At a Glance
- Tasks: Create delicious dishes and bring smiles to guests at Hotel du Vin.
- Company: Join the vibrant team at Hotel du Vin in Bristol.
- Benefits: Enjoy competitive pay, discounts, and career development opportunities.
- Other info: Be part of a sustainable company that values its employees and the environment.
- Why this job: Turn your passion for cooking into a rewarding career with great perks.
- Qualifications: Experience in a kitchen and a love for food and hospitality.
The predicted salary is between 13 - 16 £ per hour.
Chef De Partie 13.50ph / 40 hours Permanent position at Hotel du Vin Avon Gorge. Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin? Hotel Du Vin is looking for Chef De Parties with immediate starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
- Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- Moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef De Partie - Bristol employer: Hotel Du Vin
Hotel du Vin in Bristol is an exceptional employer, offering a vibrant work culture where your passion for customer service can truly shine. With nationally recognised apprenticeship programmes and clear pathways for career progression, you will have ample opportunities for personal and professional growth. Enjoy unique benefits such as heavily discounted room rates and complimentary meals on your anniversaries, all while being part of a brand dedicated to delivering high-quality food and unforgettable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Bristol
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Hotel du Vin. Understand their values, their menu, and what makes them unique. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Chef De Partie role, be ready to showcase your culinary talents. Consider doing a mock cooking demonstration or even cooking for friends to get comfortable talking about your techniques and dishes.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Hotel du Vin. Plus, a referral can give you a leg up!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest job openings and updates directly from us. Don’t miss out on this opportunity to join a fantastic team!
We think you need these skills to ace Chef De Partie - Bristol
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Chef De Partie. We want to see that you’re not just looking for a job, but a chance to create memorable dishes.
Tailor Your Application:Make sure to customise your application to fit the role at Hotel du Vin. Highlight any relevant experience and skills that match the job description. We appreciate when candidates take the time to show us why they’re the perfect fit for our team!
Be Professional Yet Approachable:While we love a friendly vibe, it’s important to maintain professionalism in your written application. Use clear language and check for any typos or errors. A polished application shows us you care about the details, just like you would in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll get to explore more about our company and what we stand for!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and the types of cuisine Hotel du Vin offers. Being able to discuss specific dishes and your approach to cooking them will show your passion and expertise.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve helped train junior staff or worked under pressure as part of a team.
✨Bring Your A-Game to Presentation
First impressions matter! Dress smartly and maintain a clean, professional appearance. If possible, bring a portfolio of your work, including photos of dishes you've created. This visual evidence can really make you stand out.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company culture. Inquire about their sustainability practices or how they support staff development. This shows that you're genuinely interested in being part of their team and aligns with their values.
