At a Glance
- Tasks: Lead the restaurant and bar team, ensuring top-notch service and guest satisfaction.
- Company: Join the vibrant team at Hotel du Vin Bristol, known for its excellent hospitality.
- Benefits: Enjoy discounted stays, high street discounts, and fully funded apprenticeships.
- Other info: Flexible shifts, wellness activities, and a commitment to sustainability make this role exciting.
- Why this job: Perfect for those who love fast-paced environments and want to grow in hospitality.
- Qualifications: Experience in busy restaurants or bars and strong people skills are essential.
The predicted salary is between 30208 - 30208 € per year.
Rate of Pay / Hours: £15.10 per hour including tronc / 40 hours per week
Contract: Full time / Permanent
Location: Hotel du Vin Bristol
Get paid for doing what you love, enjoy perks and benefits, learn something new and build a career with Hotel du Vin.
Responsibilities:
- Face the restaurant and bar, ensuring smooth service.
- Control guest flow and communicate with the Kitchen and management team.
- Maintain high standards of service and contribute to a positive dining experience.
Qualifications:
- Prior experience working in a busy restaurant and/or bar.
- Strong interpersonal skills and ability to work in a fast‑paced environment.
Operational Details:
- Open 7 days a week, 365 days a year.
- Work a range of shifts and days with great flexibility.
- Shift patterns and contracted hours can be discussed at interview.
Training:
- Offer nationally recognised apprenticeships alongside brand training.
- Opportunities for growth into Head of Department.
Benefits:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when dining in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support career development.
- High Street Discounts on a range of shops, experiences, holidays and more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 for recommending friends.
- Decent uniform that aligns with hospitality standards.
- Wellness & National Campaign Days Calendar promoting activities such as Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness Week, etc.
- Access to Wagestream for instant pay availability.
- Complimentary stays on 1st, 3rd and 5th anniversaries with Dinner, Bed & Breakfast.
- Support for The Brain Charity with sponsorship.
- Employee Assistance Programme – free, confidential advice 24/7.
Sustainability Goals:
- 100% of electricity generated using renewable energy from wind farms.
- Recycle a minimum of 70% of hotel waste; supported by Sustainability Council.
- Use chemical‑free cleaning systems in bedrooms and public areas, enzyme‑based eco‑friendly system in kitchens.
- Volunteer for sustainable charities 2 days per year with full pay.
Equal Opportunities:
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
Bistro Supervisor in Bristol employer: Hotel Du Vin
Hotel du Vin Bristol is an exceptional employer that prioritises employee well-being and career development, offering a vibrant work culture where team members can thrive. With competitive pay, extensive benefits including discounted stays and dining, and opportunities for professional growth through nationally recognised apprenticeships, employees are supported in both their personal and professional journeys. The commitment to sustainability and community engagement further enhances the rewarding experience of working in this dynamic hospitality environment.
StudySmarter Expert Advice🤫
We think this is how you could land Bistro Supervisor in Bristol
✨Tip Number 1
Get to know the company culture! Before your interview, check out Hotel du Vin's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your past experiences in busy restaurants can contribute to a smooth service at Hotel du Vin.
✨Tip Number 3
Dress to impress! Make sure your outfit is smart and aligns with hospitality standards. First impressions matter, so show up looking professional and ready to take on the Bistro Supervisor role.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Bistro Supervisor in Bristol
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see who you are beyond your qualifications. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application:Make sure to tailor your application to the Bistro Supervisor role. Highlight your experience in busy restaurants and how your skills match what we're looking for. This shows us that you really understand the job and are keen to join our team.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and get straight to the good stuff about why you’d be a great fit for us!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Hotel Du Vin
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special dishes. This shows your enthusiasm for the role and helps you answer questions about food and drink pairings confidently.
✨Show Off Your People Skills
As a Bistro Supervisor, strong interpersonal skills are key. Prepare examples of how you've handled difficult customers or worked as part of a team in a busy environment to demonstrate your ability to maintain high service standards.
✨Be Ready for Scenario Questions
Expect questions about how you'd manage guest flow or resolve service issues. Think through potential scenarios beforehand and have clear, structured responses ready to showcase your problem-solving skills.
✨Highlight Your Flexibility
With shifts available 7 days a week, emphasise your willingness to work varied hours. Share past experiences where you've adapted to changing schedules or worked under pressure to show you're a reliable team player.
