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- Tasks: Supervise bar and restaurant operations, ensuring exceptional guest experiences.
- Company: Join the vibrant team at Hotel du Vin in Bristol.
- Benefits: Competitive pay, discounts, wellness initiatives, and career development opportunities.
- Why this job: Be part of a fun environment where you can grow your career and make guests smile.
- Qualifications: Experience in busy restaurants or bars and a passion for hospitality.
- Other info: Flexible shifts, sustainability-focused, and supportive workplace culture.
The predicted salary is between 20000 - 30000 £ per year.
Rate of Pay / Hours: £12.60/40 per week
Contract: Permanent full time
Location: Bristol City Centre
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin.
Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career. You will be the face of the restaurant and bar within our hotel, helping control the flow, and communicating with the Kitchen and the management team to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training, we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We’ll help you be ‘The Difference’ between good and great guest experiences. We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin - we actively encourage internal development and progression, Onwards and Upwards.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- Moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Bar And Restaurant Supervisor, Hotel Du Vin - Bristol employer: Hotel Du Vin
Contact Detail:
Hotel Du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar And Restaurant Supervisor, Hotel Du Vin - Bristol
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Hotel du Vin. Understand their values, what they stand for, and their approach to guest experiences. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your past experiences in busy restaurants and bars have prepared you for this role. Highlight your ability to deliver top-notch service and manage a team effectively.
✨Tip Number 3
Dress to impress! Make sure you look smart and professional for your interview. First impressions count, especially in the hospitality industry. A polished appearance shows that you take the opportunity seriously and are ready to represent the brand.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a fantastic fit for the Bar and Restaurant Supervisor role.
We think you need these skills to ace Bar And Restaurant Supervisor, Hotel Du Vin - Bristol
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food, wine, and cocktails shine through! We want to see how excited you are about delivering top-notch service and creating memorable experiences for our guests.
Tailor Your CV: Make sure your CV highlights your experience in busy restaurant and bar settings. We’re looking for someone who can handle the hustle and bustle, so showcase any relevant skills or achievements that demonstrate your ability to thrive in a fast-paced environment.
Be Personable: In your cover letter, don’t be afraid to let your personality come through! We love people who can connect with guests and make them smile, so share a bit about yourself and why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining the Hotel du Vin family!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Menu
Familiarise yourself with the bar and restaurant menu at Hotel du Vin. Understand the key ingredients, popular dishes, and drink pairings. This will not only impress your interviewers but also show your passion for food and drink.
✨Showcase Your People Skills
As a Bar and Restaurant Supervisor, you'll be the face of the establishment. Prepare examples of how you've provided excellent customer service in the past. Share stories that highlight your ability to handle difficult situations and make guests feel special.
✨Demonstrate Flexibility
Since the role requires working various shifts, be ready to discuss your availability. Show enthusiasm for the flexibility of the job and how you can adapt to the busy evening and weekend schedules.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Highlight how you’ve effectively communicated with kitchen staff and management to ensure smooth operations. This will demonstrate your ability to maintain a controlled dining experience for guests.
