Bar and Restaurant Supervisor in Bristol
Bar and Restaurant Supervisor

Bar and Restaurant Supervisor in Bristol

Bristol Full-Time 22000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Supervise bar and restaurant operations, ensuring exceptional guest experiences.
  • Company: Join the vibrant team at Hotel du Vin in Bristol City Centre.
  • Benefits: Enjoy competitive pay, discounts, wellness initiatives, and career development opportunities.
  • Why this job: Be the face of our restaurant and bar, creating unforgettable memories for guests.
  • Qualifications: Experience in a busy restaurant or bar environment is essential.
  • Other info: Flexible shifts, apprenticeships, and a supportive culture for career growth.

The predicted salary is between 22000 - 30000 £ per year.

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin.

Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career. You will be the face of the restaurant and bar within our hotel, helping control the flow and communicating with the Kitchen and the management team to ensure a smooth and controlled dining experience for our guests.

We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training, we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We’ll help you be 'The Difference' between good and great guest experiences. We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin – we actively encourage internal development and progression, Onwards and Upwards.

In addition to competitive rates of pay we offer:

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros.
  • Fully funded Apprenticeship programmes that support you in developing your career.
  • High Street Discounts on a range of high street shops, experiences, holidays and much more.
  • Cycle to work scheme – save up to 40% on a wide range of bikes.
  • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!).
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • Wellness & National Campaign Days Calendar promoting activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
  • Wagestream giving instant access to your pay as it’s earned.
  • Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
  • Proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
  • Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
  • We recycle a minimum of 70% of the waste from our hotels.
  • Moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Interested?? Click Apply Now. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Bar and Restaurant Supervisor in Bristol employer: Hotel Du Vin

Hotel du Vin Bristol City Centre is an exceptional employer that prioritises employee growth and satisfaction, offering a vibrant work culture where high standards and guest satisfaction are at the forefront. With competitive pay, extensive benefits including discounted stays, wellness initiatives, and fully funded apprenticeships, we empower our team to develop their careers while enjoying a supportive environment. Join us in creating unforgettable experiences for our guests and take advantage of our commitment to sustainability and community support.
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Contact Detail:

Hotel Du Vin Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bar and Restaurant Supervisor in Bristol

✨Tip Number 1

Get to know the company culture! Before your interview, check out Hotel du Vin's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Practice your people skills! As a Bar and Restaurant Supervisor, you'll be the face of the restaurant. Role-play common scenarios with friends or family to boost your confidence in handling guest interactions and managing staff.

✨Tip Number 3

Prepare some questions for your interview! Asking about training opportunities or how they support career progression shows you're keen on growing with the company. Plus, it makes the conversation more engaging!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily keep track of your application status and any updates directly from us.

We think you need these skills to ace Bar and Restaurant Supervisor in Bristol

Customer Service Skills
Communication Skills
Team Leadership
Problem-Solving Skills
Time Management
Flexibility
Attention to Detail
Experience in Hospitality
Ability to Work Under Pressure
Knowledge of Food and Beverage
Interpersonal Skills
Conflict Resolution
Training and Development Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for food, wine, and cocktails shine through! We want to see how excited you are about delivering top-notch service and creating memorable experiences for our guests.

Tailor Your CV: Make sure your CV highlights your experience in busy restaurant and bar settings. We’re looking for someone who can handle the hustle and bustle, so showcase any relevant skills or achievements that demonstrate your ability to thrive in a fast-paced environment.

Be Personable: In your cover letter, don’t be afraid to let your personality come through! We love people who can connect with guests and make them smile, so share a little about yourself and why you’d be a great fit for our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our fantastic team at Hotel du Vin!

How to prepare for a job interview at Hotel Du Vin

✨Know Your Stuff

Familiarise yourself with the menu and drink offerings at Hotel du Vin. Being able to discuss the food, wine, and cocktails confidently will show your passion and knowledge, which is key for a Bar and Restaurant Supervisor.

✨Showcase Your People Skills

Prepare examples of how you've delivered excellent customer service in the past. Highlight situations where you’ve gone above and beyond to make guests smile, as this aligns perfectly with the hotel's focus on creating memorable experiences.

✨Flexibility is Key

Since the role requires working various shifts, be ready to discuss your availability openly. Show that you're adaptable and willing to work evenings and weekends, which will demonstrate your commitment to the team.

✨Emphasise Career Growth

Express your interest in career development opportunities within the company. Mention how the apprenticeship programmes and internal progression excite you, showing that you’re looking to grow with Hotel du Vin.

Bar and Restaurant Supervisor in Bristol
Hotel Du Vin
Location: Bristol
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  • Bar and Restaurant Supervisor in Bristol

    Bristol
    Full-Time
    22000 - 30000 £ / year (est.)
  • H

    Hotel Du Vin

    200-500
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