Hotel du Vin Brighton is seeking a Night Porter to oversee the hotel's operations from sundown to sunrise. This hands-on role manages guest expectations and preserves the high standards of the brand while providing a warm, welcoming experience for guests.
The Night Porter is responsible for the Night Food & Beverage operation, keeps public areas immaculate, assists guests with luggage, and carries out nightly safety audits. Evening/night availability is essential.
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Overnight Guest Services Lead (F&B) in Brighton employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
