Hotel du Vin in Brighton is seeking a Bar and Restaurant Supervisor to lead guest-facing operations across our restaurant and bar. You will be the face of the venue, ensuring high standards, coordinating with the kitchen and management, and delivering exceptional service in a busy hotel environment.
We offer competitive pay at £13.00 per hour plus TRONC and a wide range of staff benefits, including apprenticeships and career development opportunities as part of our commitment to training and
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Bar & Restaurant Supervisor - Elevate Guest Experience in Brighton employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
