At a Glance
- Tasks: Create delicious breakfast dishes and ensure guests start their day right.
- Company: Join the vibrant team at Hotel Du Vin, known for its exceptional food and culture.
- Benefits: Enjoy competitive pay, discounts on stays, and a fully funded apprenticeship programme.
- Other info: Be part of a sustainable company that values community and personal development.
- Why this job: Kickstart your culinary career and grow into a Junior Sous Chef role with us.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.
The predicted salary is between 24000 - 30000 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
Hotel Du Vin is looking for Breakfast Chefs with immediate starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?
This could be the next step for you into a Junior Sous Chef role - we actively encourage internal development and progression. In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Breakfast Chef Hotel- Immediate Start employer: Hotel Du Vin
Hotel Du Vin in Stratford-upon-Avon is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. With a strong focus on employee development, you can expect opportunities for career progression, alongside generous benefits such as discounted stays, high street discounts, and a commitment to sustainability. Join us to be part of a team that values your contributions and supports your growth in a rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef Hotel- Immediate Start
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game and maybe even a signature dish to impress. We want to see your passion for cooking and how you can make breakfast unforgettable!
✨Tip Number 2
Network like a pro! Chat with fellow chefs, join culinary groups, or even hit up local food events. The more connections you make, the better your chances of hearing about opportunities at places like Hotel Du Vin. We’re all about building relationships in the industry!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It shows you’re genuinely interested in being part of the Hotel Du Vin family. Plus, it’s a great way to stay updated on any new openings or perks we offer!
✨Tip Number 4
Prepare for those tricky interview questions! Think about how you handle busy breakfast shifts or what you do when a guest isn’t happy. We want to know how you think on your feet and keep that kitchen running smoothly!
We think you need these skills to ace Breakfast Chef Hotel- Immediate Start
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Breakfast Chef. We want to see that you’re not just looking for a job, but a chance to create delicious meals that guests will rave about.
Tailor Your CV:Make sure your CV is tailored to the Breakfast Chef role at Hotel Du Vin. Highlight relevant experience, skills, and any culinary qualifications you have. We appreciate when applicants take the time to align their background with what we’re looking for!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players who can bring a positive vibe to our kitchen. A bit of humour or a personal touch can make your application stand out from the crowd!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our amazing perks right there!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Breakfast Classics
Brush up on your knowledge of classic breakfast dishes and techniques. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for breakfast cooking and helps you connect with the interviewers.
✨Showcase Your Creativity
Prepare to share any unique twists you've added to traditional breakfast items. Whether it's a special ingredient or a new presentation style, demonstrating your creativity can set you apart from other candidates.
✨Emphasise Teamwork Skills
As a Breakfast Chef, you'll be part of a team. Highlight your experience working in a kitchen environment and how you collaborate with others. Share examples of how you've supported your colleagues during busy service times.
✨Align with Their Values
Familiarise yourself with Hotel Du Vin's sustainability goals and community initiatives. Be prepared to discuss how you can contribute to these efforts, showing that you share their values and are committed to making a positive impact.
