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- Tasks: Create delicious breakfast dishes and make guests smile every morning.
- Company: Join the vibrant team at Hotel Du Vin, Newcastle.
- Benefits: Enjoy competitive pay, discounts, wellness initiatives, and career development opportunities.
- Why this job: Be part of a fun kitchen environment and grow into a Junior Sous Chef role.
- Qualifications: Passion for cooking and delivering high standards in a fast-paced setting.
- Other info: Work with sustainable practices and enjoy perks like complimentary stays and instant pay access.
The predicted salary is between 20000 - 30000 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin. Hotel Du Vin is looking for Breakfast Chefs with immediate starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food & drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Junior Sous Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted friends and family room rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded apprenticeship programmes that support you in developing your career.
- High street discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare cash plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- We work with Wagestream giving instant access to your pay as it’s earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with dinner, bed & breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our sustainability goals include:
- 100% of our electricity is generated using renewable energy with most of it coming from wind farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Breakfast Chef, Hotel Du Vin - Newcastle employer: Hotel Du Vin
Contact Detail:
Hotel Du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef, Hotel Du Vin - Newcastle
✨Tip Number 1
Get to know the Hotel Du Vin vibe! Before your interview, check out their social media and website. This will help you understand their culture and values, so you can show them you're a perfect fit.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up some breakfast dishes at home that you’d love to serve. Bring your passion for food to the table during your interview – it’ll impress them!
✨Tip Number 3
Network like a pro! Chat with current or former employees on LinkedIn or in person. They can give you insider tips on what it’s really like to work there and how to stand out in your application.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Breakfast Chef, Hotel Du Vin - Newcastle
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and how they’ve shaped your culinary skills. We want to see that you’re excited about creating delicious breakfasts that make guests smile.
Tailor Your Application: Make sure to customise your application for the Breakfast Chef role at Hotel Du Vin. Highlight relevant experience and skills that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about what makes you unique and how you can contribute to our vibrant team culture.
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the info you need about the role and our amazing perks!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Breakfast Classics
Brush up on your knowledge of classic breakfast dishes and cooking techniques. Be ready to discuss your favourite breakfast items and how you prepare them. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your People Skills
As a Breakfast Chef, you'll be interacting with guests and staff alike. Prepare examples of how you've made guests smile or worked well in a team. Highlighting your interpersonal skills can set you apart from other candidates.
✨Emphasise Your Attention to Detail
Hotel Du Vin prides itself on high standards. Be prepared to talk about how you ensure quality in your cooking and presentation. Share specific instances where your attention to detail made a difference in a dish or guest experience.
✨Express Your Desire for Growth
Mention your interest in career progression, especially if you're looking to move into a Junior Sous Chef role. Show that you're eager to learn and develop within the company, which aligns with their commitment to internal development.