At a Glance
- Tasks: Create delicious dishes and inspire the kitchen team to deliver high standards.
- Company: Join Hotel du Vin, a vibrant and innovative hospitality brand.
- Benefits: Enjoy competitive pay, discounts, wellness initiatives, and career development opportunities.
- Other info: Opportunities for progression and a focus on sustainability.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
The predicted salary is between 35000 - 37000 £ per year.
Junior Sous Chef
Up to 37k inc tronc
45 hours per week
Permanent position
Hotel du Vin Birmingham
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver our high standards every day? Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food & drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Onwards and upwards!
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like - Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it's earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Junior Sous Chef - Birmingham employer: Hotel Du Vin
Hotel du Vin Birmingham is an exceptional employer that prioritises the well-being and growth of its team members. With a vibrant work culture that encourages creativity and collaboration, employees benefit from competitive pay, extensive training opportunities, and unique perks such as discounted stays and meals. The commitment to sustainability and community support further enhances the rewarding experience of working in this dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Birmingham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This will help you chat confidently about how you can fit in and contribute.
✨Tip Number 2
Show off your passion for food! When you're in the interview, share stories about your favourite dishes to cook or memorable experiences in the kitchen. This not only shows your enthusiasm but also gives them a taste of your personality.
✨Tip Number 3
Ask questions that matter! Inquire about the kitchen's approach to sustainability or how they support staff development. This shows you're genuinely interested in being part of their team and aligns with their values.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our culinary family.
We think you need these skills to ace Junior Sous Chef - Birmingham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about food. We want to see that spark!
Tailor Your Application:Make sure to customise your application to fit the Junior Sous Chef role. Highlight any relevant experience and skills that match what we're looking for. It shows us you’ve done your homework and are genuinely interested!
Be Yourself:Don’t be afraid to let your personality come through in your writing. We’re looking for someone who can inspire the team and bring a positive vibe to the kitchen. Authenticity goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team at Hotel du Vin!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at Hotel du Vin Birmingham and be ready to discuss how you would prepare specific dishes. This shows your passion for food and your understanding of their high standards.
✨Show Your Leadership Skills
As a Junior Sous Chef, you'll need to inspire the kitchen team. Prepare examples of how you've successfully led a team or handled a busy service. Highlight your ability to maintain calm under pressure and ensure quality in every dish.
✨Emphasise Your Love for Guest Satisfaction
The role is all about making guests smile through food. Be ready to share stories about how you've gone above and beyond to create memorable dining experiences. This will demonstrate that you align with their mission of creating unforgettable memories.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the company culture. Inquire about opportunities for progression, the team dynamics, or how they celebrate successes in the kitchen. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
