Hotel Du Vin Birmingham is seeking a Head Chef to lead and inspire the kitchen in a permanent role. You will oversee kitchen operations, drive high culinary standards and develop a team that shares a passion for exceptional guest experiences.
This is a permanent contract with generous benefits and career development opportunities. Expect reward for your expertise with a competitive package up to £54k including tronc, along with a host of staff perks, discounts, training, and progression
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Head Chef - Lead Kitchen & Culinary Excellence in Birmingham employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
