At a Glance
- Tasks: Create delicious dishes and ensure top-notch kitchen operations.
- Company: Join the vibrant team at Hotel du Vin Birmingham.
- Benefits: Competitive pay, discounts, and career development opportunities.
- Other info: Enjoy a supportive culture focused on sustainability and community.
- Why this job: Turn your passion for cooking into a rewarding career with growth potential.
- Qualifications: Experience in a kitchen environment and a love for food.
The predicted salary is between 30000 - 32000 £ per year.
Chef De Partie - Birmingham
Up to 32k, 45 hours. Permanent position at Hotel du Vin Birmingham.
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin? Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef de Partie - The Kitchen in Birmingham employer: Hotel Du Vin
Hotel du Vin Birmingham is an exceptional employer that offers a vibrant work culture where culinary passion meets professional growth. With competitive pay, extensive benefits including discounted stays and dining, and a commitment to employee development through funded apprenticeship programmes, we ensure our team members thrive both personally and professionally. Join us in a supportive environment that values sustainability and community, making every day at work rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Kitchen in Birmingham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Chat with the staff, soak up the atmosphere, and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives us a taste of what you can bring to the table and makes you stand out from the crowd.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. They can give you insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Be ready to chat about your passion for food! During the interview, share your favourite dishes to cook and why you love being in the kitchen. Your enthusiasm will shine through and make a lasting impression on us.
We think you need these skills to ace Chef de Partie - The Kitchen in Birmingham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant skills and experiences that match what we're looking for. This shows us you’re serious about joining our team at Hotel du Vin.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read – it makes our job easier too!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our fantastic company benefits there.
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at Hotel du Vin. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it's discussing your previous experiences or even performing a quick cooking task, showing what you can do will leave a lasting impression on the interviewers.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to talk about your experience working in a kitchen environment and how you collaborate with others. Highlighting your ability to work well under pressure and support your colleagues is key.
✨Ask About Growth Opportunities
Express your interest in career progression within the company. Ask about the training and development programmes available, like the fully funded apprenticeships mentioned in the job description. This shows you're serious about your future and eager to grow with the team.
