At a Glance
- Tasks: Create delicious dishes and ensure top-notch service in a vibrant kitchen.
- Company: Join the dynamic team at Hotel du Vin Birmingham.
- Benefits: Enjoy competitive pay, discounts, and career development opportunities.
- Other info: Be part of a sustainable company that values your growth and well-being.
- Why this job: Turn your passion for cooking into a rewarding career with real impact.
- Qualifications: Experience in a kitchen and a love for culinary arts.
The predicted salary is between 32000 - 32000 £ per year.
Chef De Partie - Birmingham
Up to 32k, 45 hours. Permanent position at Hotel du Vin Birmingham.
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin? Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round. We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef de Partie - Catering / Hospitality in Birmingham employer: Hotel Du Vin
Hotel du Vin Birmingham is an exceptional employer that offers a vibrant work culture where culinary passion meets professional growth. With competitive pay, extensive benefits including discounted stays and dining, and a commitment to employee development through fully funded apprenticeship programmes, we ensure our team members thrive both personally and professionally. Join us in a supportive environment that values sustainability and community, making every day at work rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Catering / Hospitality in Birmingham
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game and be ready to whip up a dish or two. Show them your passion for cooking and how you can contribute to their kitchen.
✨Tip Number 2
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you at Hotel du Vin.
✨Tip Number 3
Don’t just apply and wait! Follow up on your application with a friendly email or call. It shows your enthusiasm and keeps you on their radar. Plus, it’s a great way to ask any questions you might have about the role.
✨Tip Number 4
Check out our website for the latest job openings and apply directly! We love seeing candidates who are genuinely interested in joining our team. Plus, you’ll get all the perks and benefits we offer right from the start!
We think you need these skills to ace Chef de Partie - Catering / Hospitality in Birmingham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Chef de Partie. We want to see your personality and passion for food!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit for our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team at Hotel du Vin!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and ingredients used at Hotel du Vin. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Showcase Your Passion
Let your love for cooking shine through during the interview. Share stories about your experiences in the kitchen, what inspires you, and why you want to work specifically at Hotel du Vin. Passion is contagious, and they’ll want to see that enthusiasm!
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about past challenges you've faced and how you overcame them. Be ready to discuss how you handle stress, especially during busy service times.
✨Ask About Growth Opportunities
Since Hotel du Vin encourages internal development, ask about potential career progression. Inquire about the training programmes they offer and how they support chefs in advancing their skills. This shows you're serious about your career and eager to grow within the company.
