At a Glance
- Tasks: Create delicious dishes and ensure top-notch kitchen operations.
- Company: Join the vibrant team at Hotel du Vin Birmingham.
- Benefits: Enjoy competitive pay, discounts, and career development opportunities.
- Other info: Be part of a sustainable company that values community and employee well-being.
- Why this job: Turn your passion for cooking into a rewarding career with growth potential.
- Qualifications: Experience in a kitchen environment and a love for food.
The predicted salary is between 32000 - 32000 £ per year.
Chef De Partie - Birmingham
Up to 32k, 45 hours. Permanent position at Hotel du Vin Birmingham.
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin? Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round. We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef de Partie - Catering Company in Birmingham employer: Hotel Du Vin
Hotel du Vin Birmingham is an exceptional employer that offers a vibrant work culture where culinary passion meets professional growth. With competitive pay, extensive benefits including discounted stays and dining, and a commitment to employee development through fully funded apprenticeship programmes, we ensure our team members thrive both personally and professionally. Join us in a supportive environment that values sustainability and community, making every day at work rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Catering Company in Birmingham
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game and be ready to whip up a dish or two. Show them your passion for cooking and how you can contribute to their kitchen.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media platforms. Join culinary groups and forums where you can share experiences and learn about job openings. You never know who might have the inside scoop on a great opportunity!
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings at Hotel du Vin and other Frasers Hospitality brands. Tailor your application to highlight why you’d be a perfect fit for their team and culture.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in making a lasting impression. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie - Catering Company in Birmingham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant skills and experiences that match what we're looking for. It shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to the good stuff about your culinary journey and achievements.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Hotel du Vin Birmingham.
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the catering company is known for and be ready to discuss your favourite ingredients and cooking techniques. This shows your passion and expertise in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles and specific experiences that relate to the Chef de Partie position. Highlight any special projects or challenges you've tackled in the kitchen, as well as how you’ve contributed to a team environment. Real-life examples will make your application stand out.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the company’s culinary philosophy, team dynamics, and opportunities for growth. This not only shows your interest but also helps you gauge if the company is the right fit for you.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter. Dress smartly for the interview, reflecting the professionalism of the catering company. A neat appearance can convey your seriousness about the position and respect for the opportunity.
