At a Glance
- Tasks: Create delicious dishes and ensure top-notch kitchen operations.
- Company: Join the vibrant team at Hotel du Vin Birmingham.
- Benefits: Competitive pay, discounts, and career development opportunities.
- Other info: Sustainability-focused workplace with excellent growth potential.
- Why this job: Turn your passion for cooking into a rewarding career with great perks.
- Qualifications: Experience in a kitchen and a love for food.
The predicted salary is between 32000 - 32000 £ per year.
Chef De Partie - Birmingham
Up to 32k, 45 hours. Permanent position at Hotel du Vin Birmingham.
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin? Hotel Du Vin is looking for Chef De Parties with immediate starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef de Partie / Catering in Birmingham employer: Hotel Du Vin
Hotel du Vin Birmingham is an exceptional employer that offers a vibrant work culture where culinary passion meets professional growth. With competitive pay, extensive benefits including discounted stays and dining, and a commitment to employee development through funded apprenticeship programmes, we ensure our team members thrive both personally and professionally. Join us in a supportive environment that values sustainability and community engagement, making every day at work meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie / Catering in Birmingham
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game and be ready to whip up a dish or two. Show them your passion for cooking and how you can contribute to their kitchen.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media platforms. Join culinary groups and forums where you can share experiences and learn about job openings. You never know who might have the inside scoop on a great opportunity!
✨Tip Number 3
Don’t just wait for job postings to pop up; reach out directly to restaurants and hotels you admire. Send them a friendly email expressing your interest in working with them. Sometimes, the best opportunities come from a simple conversation!
✨Tip Number 4
Make sure to apply through our website! We’ve got loads of exciting roles waiting for talented chefs like you. Plus, it’s a great way to stay updated on new openings and company news. Let’s get you cooking at Hotel du Vin!
We think you need these skills to ace Chef de Partie / Catering in Birmingham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Chef de Partie. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our team.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players who can bring their unique flair to our kitchen. So, be authentic and let us know what makes you, you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our amazing company benefits!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and the types of cuisine Hotel du Vin offers. Being able to discuss specific dishes and your approach to cooking them will show your passion and expertise.
✨Showcase Your Skills
Prepare to talk about your previous experience in the kitchen. Highlight any special techniques or dishes you excel at. If possible, bring along a portfolio of your work or photos of your dishes to visually demonstrate your skills.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to discuss how you collaborate with others in the kitchen. Share examples of how you've worked with fellow chefs to create a successful service or overcome challenges together.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for progression, or how they implement their sustainability goals. This shows your genuine interest in the role and the company.
