Hotel du Vin in Edinburgh seeks a Bar and Restaurant Supervisor to lead front-of-house operations, ensuring memorable guest experiences across our restaurant and bar. You will coordinate with kitchen and management to maintain smooth service and uphold the brand’s standards.
Ideal candidates have experience in busy venues, a passion for hospitality, and flexibility across shifts, with opportunities for professional development and career growth within Hotel du Vin.
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Bar & Restaurant Supervisor — Career Growth & Apprenticeships employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
