At a Glance
- Tasks: Lead the banqueting food offering for weddings, events, and private dining.
- Company: Join Hotel du Vin, a vibrant and innovative hospitality brand.
- Benefits: Competitive salary, discounts on stays, dining, and career development opportunities.
- Other info: Opportunities for career progression and in-house training available.
- Why this job: Create memorable experiences with exceptional food in a fast-paced environment.
- Qualifications: Experience as a Sous Chef with a passion for high-quality banqueting.
The predicted salary is between 37500 - 37500 £ per year.
Rate of Pay / Hours: 37,500 per annum / 45 hours
Contract: Permanent
Location: Hotel du Vin Avon Gorge
Get paid for doing what you love, enjoy fantastic perks and benefits, learn something new, and build a career for life with Hotel du Vin. At Hotel du Vin, over 50% of our revenue is driven by catering and events, making banqueting a vital and vibrant part of our operation. From large-scale weddings and private dining experiences to corporate meetings and special events, our kitchens are at the heart of creating memorable guest experiences.
We are looking for a Banqueting Sous Chef who will take full ownership of the banqueting food offering, leading the delivery across meetings, events, private dining, weddings, and all special occasions hosted at the hotel. This is a hands-on role where organisation, creativity, and consistency are key. Working closely with the Head Chef, you will ensure the seamless execution of all banqueting menus, maintaining exceptional standards while managing volume service in a fast-paced environment. You will lead, motivate, and develop the team, ensuring every event is delivered to perfection. This role is ideal for a Sous Chef with strong banqueting or events experience who thrives under pressure and enjoys delivering high-quality food at scale, without compromising on detail.
What we're looking for:
- Proven experience at Sous Chef level, ideally with a strong banqueting or events background
- A passion for delivering outstanding food across high-volume, multi-event service
- Confidence in leading and developing a team
- Strong organisational skills to manage multiple functions simultaneously
- A proactive approach, taking ownership of the banqueting department
At Hotel du Vin, our kitchens are fast-paced and diverse, offering the opportunity to work with a wide range of menus, styles, and produce. We provide excellent in-house training, alongside nationally recognised apprenticeships to support your career growth. Many of our Head Chefs have progressed from within, so if you're ambitious, this is the place to be. Do you want to be part of something different, working with exceptional food, drink, and a brand you can truly be proud of? We create memorable experiences our guests never forget. This could be your next step towards a Head Chef role, we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme - save up to 40% on a wide range of bikes
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month
- Referral schemes that pay up to 1500 (just for getting your mates jobs!)
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
We have a Wellness
Banqueting Sous Chef - Bristol employer: Hotel Du Vin
Hotel du Vin Avon Gorge is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and passion for food thrive. With a strong focus on banqueting, employees benefit from extensive training opportunities, competitive pay, and unique perks such as discounted stays and dining, making it an ideal place for those looking to advance their culinary careers in a supportive environment. Join us to create unforgettable experiences while enjoying a fulfilling career path towards leadership roles.
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Sous Chef - Bristol
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend culinary events, join local chef groups, or even hit up social media platforms to find opportunities. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Hotel du Vin. Express your interest and ask if they have any upcoming opportunities. Sometimes, the best jobs aren’t advertised!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a fast-paced kitchen. Show them you’re not just about cooking but also about leading a team and managing events. And remember, apply through our website for a smoother process!
We think you need these skills to ace Banqueting Sous Chef - Bristol
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and banqueting shine through. Share specific experiences where you've created memorable dishes or led a successful event – we want to see your enthusiasm!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight your relevant experience in banqueting and events. Use keywords from the job description to show us you understand what we're looking for and how you fit the bill.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your achievements and skills that relate directly to the Sous Chef role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Hotel du Vin!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Banqueting Basics
Before heading into the interview, brush up on your knowledge of banqueting and event catering. Be ready to discuss your previous experiences with high-volume service and how you’ve managed multiple events simultaneously. This shows that you understand the role and can handle the pressure.
✨Showcase Your Creativity
As a Sous Chef, creativity is key! Prepare to share examples of how you've developed unique menus or adapted dishes for special occasions. Bring along any photos or menus from past events to visually demonstrate your flair and attention to detail.
✨Demonstrate Leadership Skills
Since this role involves leading a team, be prepared to talk about your leadership style. Share specific instances where you motivated your team during busy periods or resolved conflicts. Highlighting your ability to inspire others will resonate well with the interviewers.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the types of events they host or how they support their chefs' development. This not only shows your interest in the role but also helps you gauge if the company aligns with your career goals.
