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- Tasks: Support the Head Chef and maintain high food hygiene standards in a vibrant kitchen.
- Company: Join Hotel du Vin, a prestigious venue with a 3 AA Rosette restaurant in Glasgow's West End.
- Benefits: Enjoy discounted stays, high street discounts, and a cycle to work scheme.
- Why this job: Perfect for passionate foodies looking to grow in a supportive, award-winning environment.
- Qualifications: Experience in kitchens with 2 AA Rosette standard or higher is essential.
- Other info: Be part of a sustainable team committed to eco-friendly practices and community support.
The predicted salary is between 27600 - 41400 £ per year.
One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is the jewel in Hotel Du Vin’s Scottish Crown with a 3 AA Rosette restaurant, private dining rooms, meeting & event space. You will be an experienced Sous Chef having worked in kitchens cooking to a 2 AA Rosette standard or higher and you will be looking for the next step in your career.
Working as Sous Chef, you will support the Head Chef, developing the brigade whilst maintaining high standards of food hygiene and health and safety.
We offer a seasonally changing A la Carte menu reflecting the best that the local area offers, a Tasting Menu and an elegant Afternoon Tea. We also host a variety of weddings, meetings and private events, all of which ensures development across all areas of the kitchen. Chefs from this kitchen have progressed in their careers to work in Michelin starred establishments. It goes without saying you must be passionate about food and delivering amazing hospitality to our guests.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earnt.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Sous Chef employer: Hotel Du Vin Careers
Contact Detail:
Hotel Du Vin Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and industry professionals in Glasgow. Attend local culinary events or workshops to meet people who might have insights or connections at One Devonshire Gardens.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and style. Understanding their seasonal A la Carte offerings and Tasting Menu will help you demonstrate your passion for their cuisine during any interviews.
✨Tip Number 3
Showcase your experience in high-standard kitchens, especially those with 2 AA Rosette or higher. Be prepared to discuss specific dishes you've created or techniques you've mastered that align with their standards.
✨Tip Number 4
Highlight your commitment to sustainability and food hygiene practices. Given their focus on eco-friendly initiatives, discussing your own experiences with sustainable cooking or waste reduction can set you apart.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in kitchens that operate at a 2 AA Rosette standard or higher. Emphasise any relevant roles where you supported the Head Chef and maintained high food hygiene standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention specific experiences that demonstrate your ability to develop a kitchen brigade and maintain high standards, as well as your interest in seasonal menus.
Showcase Relevant Skills: Include skills that are particularly relevant to the Sous Chef role, such as menu development, team leadership, and knowledge of health and safety regulations. Highlight any experience with private events or weddings, as this is part of the job.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Hotel Du Vin Careers
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered, especially those that align with the 2 AA Rosette standard.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the brigade. Be prepared to discuss your experience in managing kitchen staff, training new team members, and maintaining high standards in a busy environment.
✨Highlight Your Knowledge of Food Hygiene
Understanding food hygiene and health and safety is crucial in this role. Be ready to talk about your experience with food safety regulations and how you ensure compliance in the kitchen.
✨Prepare Questions About the Menu
Research the restaurant's current menu and be prepared to discuss it. Ask insightful questions about their seasonal offerings and how they source local ingredients, showing your interest in their culinary philosophy.
