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- Tasks: Support the Head Chef and lead a dynamic kitchen team to deliver exceptional dining experiences.
- Company: Join Malmaison, a vibrant hotel brand known for its unique atmosphere and delicious food.
- Benefits: Enjoy discounted stays, meals, high street discounts, and fully funded apprenticeships.
- Why this job: Kickstart your culinary career in a fast-paced environment with real growth opportunities.
- Qualifications: Previous experience as a Sous Chef and strong team leadership skills.
- Other info: Be part of a supportive team where over 50% of Head Chefs are promoted from within.
The predicted salary is between 28800 - 42000 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison. At Malmaison, forty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast-paced environments under pressure and sometimes with produce they haven't worked with before.
We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a Mal kitchen is the place to do it. Over 50% of our Head Chefs have been promoted from within, with 3 starting their journey as kitchen porters.
Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Ideally, you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
We have a Wellness...
Sous Chef employer: Hotel Du Vin Careers
Contact Detail:
Hotel Du Vin Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. It’s a great way to showcase what you can bring to the table and impress the team.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick email or call can show your enthusiasm and keep you on their radar.
✨Tip Number 4
Check out our website for openings! We’re all about internal growth, so applying directly through us could be your ticket to climbing the culinary ladder.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a fast-paced kitchen. We want to see your enthusiasm for food and how it drives you.
Highlight Your Team Spirit: As a Sous Chef, you'll be supporting the Head Chef and leading the team. Make sure to mention any past experiences where you've worked well with others or helped develop junior staff. We value teamwork, so show us how you can contribute!
Tailor Your Application: Don't just send a generic application! Take the time to tailor your CV and cover letter to the role at Malmaison. Mention specific skills that match the job description and how you can help us create unforgettable memories for our guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our amazing perks!
How to prepare for a job interview at Hotel Du Vin Careers
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise, which is crucial for a Sous Chef role.
✨Understand the Brand
Familiarise yourself with Malmaison's brand and values. Research their menu and any unique offerings they have. Being able to articulate how your skills align with their standards will demonstrate your commitment and enthusiasm for the position.
✨Showcase Team Leadership
As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare to discuss your leadership style and provide examples of how you've successfully developed and motivated a team in previous roles. This will highlight your readiness for the position.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment, team dynamics, and opportunities for growth within Malmaison. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
