Bar & Bistro Manager — Guest Service Leader, £32k + Benefits in Poole
Bar & Bistro Manager — Guest Service Leader, £32k + Benefits

Bar & Bistro Manager — Guest Service Leader, £32k + Benefits in Poole

Poole Full-Time 28800 - 38400 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant bar and bistro, ensuring top-notch guest experiences.
  • Company: Renowned hospitality company in Poole with a focus on excellence.
  • Benefits: Earn £32k plus discounts on accommodations and growth opportunities.
  • Why this job: Join a dynamic team and elevate your career in hospitality.
  • Qualifications: Experience in restaurant management and a passion for guest service.
  • Other info: Perfect for those looking to thrive in a fast-paced environment.

The predicted salary is between 28800 - 38400 £ per year.

A prominent hospitality company in Poole is looking for a Bar and Restaurant Manager to oversee operations and manage staff while ensuring high service standards. Ideal candidates will possess restaurant management experience and a passion for delivering exceptional guest service. The role offers a competitive salary of £32,000 along with benefits such as discounted accommodations and opportunities for professional development.

Bar & Bistro Manager — Guest Service Leader, £32k + Benefits in Poole employer: Hotel Du Vin Careers

Join a leading hospitality company in Poole, where we prioritise exceptional guest service and employee satisfaction. With a competitive salary of £32,000 and benefits including discounted accommodations, our vibrant work culture fosters professional growth and development, making it an ideal environment for passionate individuals looking to thrive in the hospitality industry.
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Contact Detail:

Hotel Du Vin Careers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bar & Bistro Manager — Guest Service Leader, £32k + Benefits in Poole

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Bar & Bistro Manager role. You never know who might have the inside scoop on job openings!

Tip Number 2

Showcase your passion for guest service! When you get the chance to chat with potential employers, share your experiences that highlight your commitment to exceptional service. Let them see that you’re not just looking for a job, but you genuinely care about creating memorable experiences for guests.

Tip Number 3

Prepare for interviews by researching the company! Familiarise yourself with their values, menu, and any recent news. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications and follow up if needed!

We think you need these skills to ace Bar & Bistro Manager — Guest Service Leader, £32k + Benefits in Poole

Restaurant Management Experience
Guest Service Excellence
Staff Management
Operational Oversight
High Service Standards
Passion for Hospitality
Professional Development
Communication Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for hospitality shine through. We want to see that you genuinely care about delivering exceptional guest service and have the experience to back it up.

Tailor Your CV: Make sure your CV is tailored to the Bar & Bistro Manager role. Highlight your relevant experience in restaurant management and any specific achievements that demonstrate your ability to lead a team and maintain high service standards.

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for this role. Be sure to mention your management style, how you handle challenges, and your vision for creating an outstanding guest experience.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the position. Plus, it shows us you’re keen on joining our team!

How to prepare for a job interview at Hotel Du Vin Careers

Know Your Venue

Before the interview, do some research on the hospitality company and its bar and bistro. Familiarise yourself with their menu, service style, and any recent news or events. This will show your genuine interest and help you tailor your answers to align with their values.

Showcase Your Leadership Skills

As a Bar & Bistro Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed staff in the past, resolved conflicts, or improved service standards. Highlighting your leadership experience will demonstrate that you're ready for this role.

Emphasise Guest Service Passion

This role is all about delivering exceptional guest service. Be ready to discuss your approach to guest satisfaction and share specific instances where you've gone above and beyond to enhance a customer's experience. This will illustrate your commitment to high service standards.

Prepare Questions

Interviews are a two-way street, so prepare thoughtful questions to ask the interviewer. Inquire about their expectations for the role, opportunities for professional development, or how they measure success in guest service. This shows your enthusiasm and helps you assess if the company is the right fit for you.

Bar & Bistro Manager — Guest Service Leader, £32k + Benefits in Poole
Hotel Du Vin Careers
Location: Poole
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  • Bar & Bistro Manager — Guest Service Leader, £32k + Benefits in Poole

    Poole
    Full-Time
    28800 - 38400 £ / year (est.)
  • H

    Hotel Du Vin Careers

    50-100
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