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- Tasks: Join us as a Commis Chef, creating unforgettable dishes and smiles for our guests.
- Company: Malmaison is a vibrant hospitality brand known for its unique dining experiences.
- Benefits: Enjoy discounts on stays, meals, and high street shopping, plus a cycle to work scheme.
- Why this job: This role offers growth opportunities, a fun culture, and the chance to make lasting memories.
- Qualifications: No prior experience needed, just a passion for food and a desire to learn.
- Other info: We promote sustainability and offer wellness initiatives, plus instant pay access through Wagestream.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison. Malmaison is looking for Commis Chefs with immediate starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted friends and family room rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded apprenticeship programmes that support you in developing your career.
- High street discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare cash plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with dinner, bed & breakfast.
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from wind farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Commis Chef – Malmaison employer: Hotel Du Vin Careers
Contact Detail:
Hotel Du Vin Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef – Malmaison
✨Tip Number 1
Familiarise yourself with Malmaison's unique dining style and menu offerings. Understanding their culinary philosophy will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Malmaison. They can provide valuable insights into the company culture and what they look for in a Commis Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your eagerness to learn and grow within the role. Mention any relevant training or apprenticeships you've completed, as well as your willingness to take on new challenges in the kitchen.
✨Tip Number 4
Prepare to discuss your teamwork skills and how you handle high-pressure situations. Malmaison values delivering high standards, so being able to articulate your experience in fast-paced environments will be beneficial.
We think you need these skills to ace Commis Chef – Malmaison
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Malmaison is looking for in a Commis Chef. Highlight key responsibilities and required skills that you possess.
Tailor Your CV: Customise your CV to reflect your culinary experience, focusing on relevant skills such as food preparation, teamwork, and attention to detail. Mention any previous roles in kitchens or hospitality settings.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and customer service. Explain why you want to work at Malmaison and how you can contribute to their team and high standards.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hotel Du Vin Careers
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it drives you. Talk about your favourite dishes to prepare and why you enjoy them, as this will resonate with the interviewers who are looking for someone passionate about food.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be part of a team. Share examples of how you've worked well with others in the kitchen or any previous roles. Highlight your ability to communicate effectively and support your colleagues.
✨Emphasise Your Willingness to Learn
Malmaison values internal development, so make it clear that you're eager to learn and grow within the company. Discuss any relevant training or experiences that show your commitment to improving your culinary skills.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen equipment, and cooking techniques. Brush up on your knowledge of these areas and be ready to discuss how you would handle specific kitchen scenarios.
