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- Tasks: Join us as a Commis Chef, creating delicious dishes and making guests smile.
- Company: Hotel Du Vin is a vibrant hospitality brand known for unforgettable dining experiences.
- Benefits: Enjoy perks like discounted stays, high street discounts, and a fully funded apprenticeship programme.
- Why this job: Be part of a supportive team that values growth, creativity, and sustainability.
- Qualifications: No prior experience needed; just a passion for cooking and a desire to learn.
- Other info: We promote wellness and sustainability, offering volunteer days and eco-friendly practices.
The predicted salary is between 22800 - 25200 £ per year.
Job Description
Job title: Commis Chef Rate of pay £12.30 / 40 Hours per week Contract type: Permanent Location: York Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
Hotel Du Vin is looking for Commis Chef’s with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Commis Chef employer: Hotel Du Vin Careers
Contact Detail:
Hotel Du Vin Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with Hotel Du Vin's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Hotel Du Vin. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef.
✨Tip Number 3
Prepare to discuss your passion for cooking and how you handle high-pressure situations in the kitchen. This is crucial for demonstrating your fit for the fast-paced environment.
✨Tip Number 4
Showcase your eagerness to learn and grow within the company. Mention any relevant training or certifications you have, and express your desire to progress to a Chef De Partie role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles that involved food preparation or working in a team. Mention specific skills like knife skills, cooking techniques, and any culinary qualifications you may have.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and how it aligns with the values of Hotel Du Vin. Share a brief story about a memorable cooking experience or a dish you love to prepare, showcasing your personality and enthusiasm.
Highlight Teamwork and Customer Service: Emphasise your ability to work well in a team and your commitment to delivering high standards. Mention any previous experiences where you contributed to a positive dining experience for guests, as this is crucial for a Commis Chef role.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Hotel Du Vin Careers
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it brings you joy. Share specific examples of dishes you've enjoyed preparing and how you take pride in your work, as this will resonate with the interviewers at Hotel Du Vin.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be part of a team. Highlight your ability to work collaboratively and support your colleagues in the kitchen. Mention any past experiences where teamwork led to successful outcomes.
✨Emphasise Your Willingness to Learn
Hotel Du Vin values internal development, so showcase your eagerness to learn and grow within the role. Discuss any relevant training or skills you wish to acquire, and how you plan to progress to a Chef De Partie position.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen equipment, and cooking techniques. Brush up on your culinary knowledge and be ready to discuss how you maintain high standards in the kitchen, as this is crucial for the role.
