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- Tasks: Join us as a Chef De Partie, creating unforgettable dishes and smiles for our guests.
- Company: Hotel Du Vin is a renowned hospitality brand known for exceptional food and service.
- Benefits: Enjoy competitive pay, discounts, wellness initiatives, and career development opportunities.
- Why this job: Be part of a vibrant team, learn new skills, and progress your culinary career.
- Qualifications: Passion for cooking and delivering high standards; experience preferred but not essential.
- Other info: Immediate starts available; we promote sustainability and support local charities.
Job Description
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef De Partie, Hotel Du Vin employer: Hotel Du Vin Careers
Contact Detail:
Hotel Du Vin Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie, Hotel Du Vin
✨Tip Number 1
Familiarise yourself with Hotel Du Vin's culinary style and menu offerings. Understanding their unique approach to food will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Hotel Du Vin. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your teamwork skills. As a Chef De Partie, collaboration is key in the kitchen. Be prepared to discuss examples of how you've successfully worked as part of a team in previous roles.
✨Tip Number 4
Highlight your commitment to continuous learning and development. Mention any relevant training or certifications you've pursued, as well as your enthusiasm for the fully funded apprenticeship programmes offered by Hotel Du Vin.
We think you need these skills to ace Chef De Partie, Hotel Du Vin
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles similar to Chef De Partie. Emphasise your culinary skills, teamwork, and ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific experiences that demonstrate your ability to create memorable dining experiences and how you align with Hotel Du Vin's values.
Showcase Your Skills: In your application, include specific examples of dishes you've prepared or techniques you've mastered. This will help illustrate your culinary expertise and creativity to the hiring team.
Highlight Your Team Spirit: Since teamwork is crucial in a kitchen environment, mention any experiences where you've successfully collaborated with others. This could be in previous jobs or during culinary training.
How to prepare for a job interview at Hotel Du Vin Careers
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it translates into the dishes you create. Share specific examples of your favourite meals to prepare and how they bring joy to guests.
✨Demonstrate Team Spirit
As a Chef De Partie, teamwork is crucial. Be ready to discuss how you collaborate with others in the kitchen and share any experiences where you helped foster a positive team environment.
✨Highlight Your Attention to Detail
Talk about your commitment to high standards in food preparation and presentation. Provide examples of how you've ensured quality in your previous roles, as this aligns with the expectations at Hotel Du Vin.
✨Prepare Questions About Career Development
Since Hotel Du Vin encourages internal progression, come prepared with questions about growth opportunities within the company. This shows your ambition and interest in a long-term career with them.
