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- Tasks: Prepare and present delicious dishes while ensuring high standards in a vibrant kitchen.
- Company: Join Hotel Du Vin, a renowned brand known for creating unforgettable guest experiences.
- Benefits: Enjoy competitive pay, discounts on stays, meals, and a range of perks including wellness initiatives.
- Why this job: Be part of a passionate team, develop your culinary skills, and progress towards a Sous Chef role.
- Qualifications: No specific experience required; just a love for cooking and a desire to learn.
- Other info: Immediate starts available; we promote sustainability and support local charities.
All potential applicants are encouraged to scroll through and read the complete job description before applying.
Rate of Pay / Hours: OTE Up to £15.50 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 45 Hours per Week
Type of Contract: Permanent
Location: Exeter
Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin?
Hotel Du Vin is looking for Chef De Parties with Immediate Starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earnt.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef De Partie, Hotel Du Vin employer: Hotel Du Vin Careers
Contact Detail:
Hotel Du Vin Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie, Hotel Du Vin
✨Tip Number 1
Familiarise yourself with Hotel Du Vin's culinary style and menu offerings. Understanding their unique approach to food will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of Hotel Du Vin. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your teamwork skills and ability to thrive in a fast-paced environment. As a Chef De Partie, you'll need to work closely with others, so be prepared to discuss examples of successful collaboration in your previous roles.
✨Tip Number 4
Prepare to discuss your career aspirations and how they align with the opportunities for progression at Hotel Du Vin. Expressing your desire to grow within the company can make a positive impression on hiring managers.
We think you need these skills to ace Chef De Partie, Hotel Du Vin
Some tips for your application 🫡
Read the Job Description Thoroughly: Before applying, make sure to read the entire job description for the Chef De Partie position at Hotel Du Vin. Understand the responsibilities, requirements, and benefits to tailor your application effectively.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in a similar role or environment. Mention specific skills that align with the high standards expected at Hotel Du Vin, such as teamwork, attention to detail, and culinary expertise.
Craft a Personalised Cover Letter: Write a cover letter that reflects your passion for cooking and hospitality. Share why you want to work at Hotel Du Vin specifically and how you can contribute to creating memorable experiences for guests.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Hotel Du Vin Careers
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it translates into the dishes you create. Share specific examples of your culinary experiences that highlight your enthusiasm and dedication to high-quality food.
✨Demonstrate Teamwork Skills
As a Chef De Partie, you'll be part of a team. Be prepared to discuss how you work collaboratively with others in the kitchen. Share instances where you've successfully contributed to a team environment or resolved conflicts.
✨Know the Menu and Standards
Familiarise yourself with Hotel Du Vin's menu and their culinary standards before the interview. This shows your commitment and allows you to discuss how you can contribute to maintaining those high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the role, the team, and the company culture. This not only demonstrates your interest but also helps you gauge if the environment aligns with your career goals and values.
