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- Tasks: Join us as a Chef De Partie, creating unforgettable dishes and delighting guests daily.
- Company: Malmaison is a vibrant hospitality brand known for its unique dining experiences and exceptional service.
- Benefits: Enjoy competitive pay, discounts on stays, meals, and high street shopping, plus wellness initiatives.
- Why this job: Be part of a dynamic team, develop your culinary skills, and progress towards a Sous Chef role.
- Qualifications: Passion for cooking and delivering high standards; experience in a kitchen is a plus.
- Other info: Immediate starts available; we promote sustainability and support charitable initiatives.
Job Description
Job title: Chef de Partie, Malmaison Rate of pay / Hours:Contract Type: Location: Excellent Rates of Pay, Service Charge and Great Company Benefits.Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with MalmaisonMalmaison is looking for Chef De Parties with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef De Partie employer: Hotel Du Vin Careers
Contact Detail:
Hotel Du Vin Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with Malmaison's unique style and menu offerings. Understanding their culinary philosophy and signature dishes will help you demonstrate your passion for the brand during any informal discussions or interviews.
✨Tip Number 2
Network with current or former employees of Malmaison. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Chef De Partie position.
✨Tip Number 3
Showcase your teamwork skills. As a Chef De Partie, you'll be working closely with others in a fast-paced environment. Be prepared to discuss examples of how you've successfully collaborated with kitchen staff in previous roles.
✨Tip Number 4
Highlight your commitment to sustainability and eco-friendly practices. Malmaison is focused on sustainability, so mentioning any relevant experience or knowledge in this area can set you apart from other candidates.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Chef de Partie or similar positions. Emphasise your culinary skills and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to create memorable dining experiences. Mention why you want to work at Malmaison specifically and how you align with their values.
Showcase Your Skills: In your application, include specific examples of dishes you've created or techniques you've mastered. This will demonstrate your expertise and enthusiasm for the role.
Highlight Teamwork and Communication: As a Chef de Partie, you'll need to work well with others. Include examples of how you've successfully collaborated with kitchen staff or contributed to a positive team environment in previous roles.
How to prepare for a job interview at Hotel Du Vin Careers
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it translates into the dishes you create. Share specific examples of your culinary experiences that highlight your enthusiasm and dedication to high standards.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss how you work collaboratively with others in the kitchen. Share stories that showcase your ability to communicate effectively and support your colleagues.
✨Highlight Your Adaptability
The kitchen environment can be fast-paced and unpredictable. Talk about times when you've had to adapt quickly to changes or challenges. This will show that you're ready to handle the dynamic nature of the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for progression within the company. This demonstrates your genuine interest in the role and helps you assess if it's the right fit for you.
