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For Companies At a Glance
- Tasks: Prepare and serve delicious breakfast dishes while ensuring high standards.
- Company: Join Hotel Du Vin, a brand known for creating unforgettable guest experiences.
- Benefits: Enjoy competitive pay, discounts, wellness initiatives, and career development opportunities.
- Why this job: Be part of a vibrant team that values creativity and smiles, with room for growth.
- Qualifications: No prior experience required; just a passion for cooking and customer service.
- Other info: Immediate starts available; enjoy complimentary stays on work anniversaries.
Job Description
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food & drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Junior Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Breakfast Chef employer: Hotel Du Vin Careers
Contact Detail:
Hotel Du Vin Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with Hotel Du Vin's menu and culinary style. Understanding their approach to breakfast dishes will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Hotel Du Vin. They can provide valuable insights into the company culture and what they look for in a Breakfast Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your ability to work under pressure and maintain high standards. Prepare examples from your previous experience where you successfully managed busy breakfast services or similar situations.
✨Tip Number 4
Highlight your enthusiasm for guest satisfaction. Be ready to discuss how you can contribute to creating memorable dining experiences, as this aligns with Hotel Du Vin's commitment to guest happiness.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a chef or in food preparation. Emphasise skills that align with the Breakfast Chef position, such as cooking techniques, food presentation, and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create memorable dining experiences. Mention specific examples of how you've contributed to guest satisfaction in previous roles.
Highlight Your Teamwork Skills: Since working in a kitchen requires collaboration, be sure to mention your ability to work well with others. Provide examples of how you've successfully worked as part of a team in fast-paced environments.
Show Enthusiasm for Development: Express your eagerness to learn and grow within the company. Mention any interest in progressing to a Junior Sous Chef role and how you value training and development opportunities.
How to prepare for a job interview at Hotel Du Vin Careers
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it translates into the dishes you prepare. Share specific examples of meals you've created that received positive feedback, as this will demonstrate your enthusiasm and commitment to quality.
✨Understand the Menu
Familiarise yourself with the hotel's breakfast menu before the interview. Being able to discuss the dishes, ingredients, and preparation methods shows that you're proactive and genuinely interested in the role.
✨Highlight Teamwork Skills
As a Breakfast Chef, you'll be part of a team. Be prepared to discuss your experience working in a kitchen environment and how you collaborate with others to ensure smooth service. Mention any specific instances where teamwork led to success.
✨Demonstrate Attention to Detail
In the culinary world, attention to detail is crucial. Be ready to talk about how you maintain high standards in food preparation and presentation. You could share examples of how you've ensured consistency and quality in your previous roles.
