Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen, develop menus, and mentor junior chefs in a vibrant restaurant.
- Company: Beira is a modern restaurant at AC Hotel by Marriott, inspired by Highland folklore and global flavours.
- Benefits: Enjoy relocation support, competitive salary, health cash plan, and discounted hotel stays worldwide.
- Why this job: Join a rising restaurant with a creative culture and opportunities for personal growth.
- Qualifications: 2+ years as a Sous Chef, strong leadership skills, and a passion for innovative cuisine.
- Other info: Short-term accommodation provided to help you settle in Inverness.
The predicted salary is between 28800 - 42000 £ per year.
Location: Beira Restaurant, Inverness
Contract: Full-Time
Salary: Competitive, based on experience
Relocation Support: Short-term accommodation available to help you settle in.
Beira is calling. A bold, modern restaurant inspired by Highland folklore and global flavours, Beira is fast becoming one of Inverness’s most exciting dining destinations. Located within the AC Hotel by Marriott but operating with its own identity, Beira delivers high-quality seasonal dishes with a strong street food influence and a real focus on creativity and craft.
We’re on the hunt for a Sous Chef with flair, focus, and fire in the belly—someone who’s ready to lead service, develop junior talent, and help push our kitchen to the next level. This is more than a step up—it’s a chance to be part of something with soul.
If you’re currently based elsewhere in Scotland or England, we offer short-term accommodation to support your relocation, giving you the time to get settled in Inverness.
What You’ll Be Doing
- Taking charge of the kitchen during service, especially in the Head Chef’s absence
- Supporting menu development with bold, inspired ideas that fit Beira’s vibe
- Training and mentoring junior chefs on technique, consistency, and pace
- Managing stock, supplier orders, and daily prep with an eye on quality and cost
- Monitoring portion sizes and food waste to keep operations sharp
- Owning standards in food hygiene, health & safety, and kitchen cleanliness
- Helping to maintain a smooth, efficient back-of-house that’s built on mutual respect
What We’re Looking For
- At least 2 years of experience as a Sous Chef or in a similar leadership role
- Proven ability to run a busy kitchen with calm, control, and clarity
- Passion for high-quality, flavour-led food
- Experience managing stock, prep, and day-to-day kitchen systems
- Strong organisational skills, clean working habits, and a team-first mentality
- A love for global cuisine, modern street food, and inventive dishes
- Up-to-date with food trends and seasonal produce
- Creative flair and an eye for clean, striking presentation
- Confident using kitchen software and ordering systems (Excel, Word, digital platforms)
Why Join Beira?
- Be part of a restaurant on the rise, with a growing reputation and bold culinary identity
- Work in a tight-knit, ambitious team with space to contribute and grow
- Relocation support available for candidates moving to Inverness (short-term accommodation provided while you settle in – flexible terms apply)
- Genuine autonomy, collaborative leadership, and room to shape your role
- Competitive salary based on experience
- Health Cash Plan
- Enhanced maternity/paternity/adoption pay
- 28 holidays (rising to 33 with service)
- Discounted hotel stays and dining at Marriott properties worldwide
- Team events, social culture, and development opportunities
About Beira
Beira is a stand-alone restaurant concept located at AC Hotel by Marriott Inverness. Drawing from Highland mythology and global street food traditions, we serve bold, seasonal dishes with attitude and integrity. This is a place where creativity is encouraged, and passion for food is expected. The pace is high, the quality is serious, and the culture is all about teamwork, respect, and love of the craft.
Time to stir things up? If you’re a passionate chef who thrives on energy, innovation, and precision—this could be the fresh start you’ve been looking for. Apply now and be part of what we’re building at Beira.
About Hotel Co 51
Hotel Co 51 is a fast-growing European hotel operator managing 35+ Marriott-branded properties—including Moxy, AC Hotels, Courtyard, and Residence Inn—in 8 countries. We combine strong hospitality values with contemporary brand experiences.
About AC Hotel by Marriott
AC Hotels by Marriott is known for clean design, European-inspired hospitality, and stylish simplicity. Our Inverness property is a modern space where travellers enjoy relaxed dining, curated experiences, and signature touches like the AC Lounge and AC Kitchen.
Ready to cook up your next chapter? If you’re driven, creative, and ready to lead in a kitchen that encourages flair and precision, we want to hear from you. Apply now and make your move to Inverness.
Location: United Kingdom, AC Hotel by Marriott Inverness
Sous Chef [relocation required] AC by Marriott Inverness employer: Hotel Co
Contact Detail:
Hotel Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef [relocation required] AC by Marriott Inverness
✨Tip Number 1
Familiarise yourself with Beira's unique culinary style by exploring Highland folklore and global street food influences. This will not only help you align your ideas with the restaurant's vibe but also demonstrate your genuine interest during any discussions.
✨Tip Number 2
Network with other chefs and professionals in the Inverness area, especially those who have experience in high-quality dining. Building connections can provide valuable insights into the local culinary scene and may even lead to recommendations.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen or mentored junior chefs in the past. Be ready to discuss specific challenges you've faced and how you overcame them.
✨Tip Number 4
Stay updated on current food trends and seasonal produce, as this knowledge will be crucial for menu development at Beira. Being able to discuss recent trends and how they could be incorporated into the restaurant's offerings will set you apart.
We think you need these skills to ace Sous Chef [relocation required] AC by Marriott Inverness
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in similar leadership roles. Emphasise your ability to manage a busy kitchen, your passion for high-quality food, and any experience with global cuisine or street food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary creativity and leadership skills. Mention specific examples of how you've trained junior chefs or contributed to menu development, and express your enthusiasm for joining Beira and its unique culinary identity.
Showcase Your Passion: In your application, convey your love for food and cooking. Discuss your familiarity with current food trends and seasonal produce, and how you can bring innovative ideas to the Beira kitchen.
Highlight Relocation Readiness: Since relocation support is offered, mention your willingness to move to Inverness and how you plan to settle in. This shows your commitment to the role and readiness to embrace the new opportunity.
How to prepare for a job interview at Hotel Co
✨Show Your Passion for Food
Beira is all about bold, flavour-led dishes. Make sure to express your passion for high-quality food and share any creative ideas you have that align with their culinary vision.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading the kitchen in the Head Chef's absence. Be prepared to discuss your experience in managing a team, training junior chefs, and maintaining a calm environment during busy service.
✨Know Your Numbers
Understanding stock management and cost control is crucial. Be ready to talk about your experience with supplier orders, portion sizes, and how you've previously minimised food waste in your kitchen.
✨Emphasise Teamwork and Respect
Beira values a culture built on mutual respect and teamwork. Share examples of how you've fostered a positive working environment and collaborated effectively with your colleagues in past roles.
