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- Tasks: Prepare delicious meals and create a vibrant kitchen atmosphere for our guests.
- Company: Join the energetic team at Moxy Edinburgh Fountainbridge, a lively hotel environment.
- Benefits: Enjoy health plans, discounted stays, and generous holiday allowances.
- Why this job: Be part of a fun, fast-paced kitchen where your passion for food shines.
- Qualifications: No chef experience needed, just a love for food and a positive attitude.
- Other info: Great opportunity for growth in the hospitality industry with a supportive team.
The predicted salary is between 22000 - 30000 £ per year.
This position is based on a full time contract.
Gross Salary: £26299 per year
How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all round experience? We are looking for someone to work in our kitchen operation at Moxy Edinburgh Fountainbridge. We are a busy hotel where guests are looking for quick but nutritious meals.
You don’t need to be a chef but you do need to have a passion for food, be organised, and be able to work under pressure. Experience of Merry chefs would be advantageous but not essential as training will be given.
Main Tasks & responsibilities:
- Prepare food using Merry chefs
- Present food in line with brand standards
- Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food
- Placing food orders and ensure food cost is in line with budgets
- Restock, take deliveries, plan orders, and organise BOH areas
- Cleanliness of the kitchen area
- Full ownership of FIFO system (first in first out) of food items
- Follow all food safety policies to work safely
- Food handling according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures etc.)
- A positive attitude and ability to create a buzz in the kitchen
We’re looking for someone with Moxie, which is all of these things:
- Have high energy and a fearless do-it-yourself attitude
- Passionate about food
- Skilled multi-tasker who can balance hard work with great service and thinking ahead
- Clear communicator, fluent in English (and other languages a plus!)
Useful Experience:
- Experience within the service industry
- Knowledge of Food Safety & Licensing laws
- Personal experience of travel and travel industry
BENEFITS FOR YOU!
- Health Cash Plan
- Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
- Discount on Food & Beverages at Marriott hotels worldwide
- Enhanced Maternity/Paternity/Adoption pay
- Twenty eight holidays (annually increasing to max thirty three holidays)
Location: United Kingdom, Edinburgh Fountainbridge
Breakfast Chef Moxy Edinburgh Fountainbridge employer: Hotel Co
Contact Detail:
Hotel Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef Moxy Edinburgh Fountainbridge
✨Tip Number 1
Get to know the company culture! Before you step into that interview, do a bit of research on Moxy Edinburgh Fountainbridge. Understanding their vibe will help you connect with the team and show them you're a great fit.
✨Tip Number 2
Practice your cooking skills! Even if you’re not a chef, being able to whip up a few dishes can impress the hiring team. Show them your passion for food by sharing your favourite recipes or cooking experiences during the interview.
✨Tip Number 3
Be ready to talk about teamwork! Moxy is all about creating a buzz in the kitchen, so come prepared with examples of how you've worked well with others under pressure. We love to see that energy!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Moxy family. Let’s get you that Breakfast Chef position!
We think you need these skills to ace Breakfast Chef Moxy Edinburgh Fountainbridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or stories that highlight your enthusiasm for cooking and how it drives you to create great meals for guests.
Be Organised and Clear: Make sure your application is well-structured and easy to read. Use bullet points where necessary and keep your language clear. We want to see that you can communicate effectively, just like you would in the kitchen!
Highlight Relevant Experience: Even if you’re not a chef, mention any experience you have in the service industry or with food preparation. If you've worked under pressure before, let us know! It shows you can handle the busy environment at Moxy.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Hotel Co
✨Know Your Ingredients
Familiarise yourself with the types of food you'll be preparing, especially if they mention Merry chefs. Brush up on your knowledge of food safety and HACCP regulations, as this will show your passion for food and commitment to quality.
✨Show Off Your Organisational Skills
During the interview, highlight your ability to stay organised in a fast-paced environment. Share examples of how you've successfully managed multiple tasks at once, as this is crucial for a Breakfast Chef role.
✨Bring the Energy
The job description mentions needing someone with high energy and a positive attitude. Be sure to convey your enthusiasm for the role and the hospitality industry during the interview. A little charisma can go a long way!
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen operations and team dynamics at Moxy Edinburgh Fountainbridge. This shows you're genuinely interested in the position and helps you assess if it's the right fit for you.