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- Tasks: Lead the kitchen, develop menus, and mentor junior chefs in a vibrant restaurant.
- Company: Beira at AC Hotel by Marriott, a modern dining destination in Inverness.
- Benefits: Competitive salary, health cash plan, 28 holidays, and discounted hotel stays.
- Why this job: Join a rising restaurant with a bold culinary identity and creative freedom.
- Qualifications: 2+ years as a Sous Chef, strong leadership, and a passion for flavour-led food.
- Other info: Relocation support available, including short-term accommodation to help you settle.
The predicted salary is between 36000 - 60000 ÂŁ per year.
Sous Chef [relocation required] – AC Hotel by Marriott Inverness
Join to apply for the Sous Chef [relocation required] – AC Hotel by Marriott Inverness role at Hotel Co 51
Be part of a bold, modern restaurant inspired by Highland folklore and global flavours, Beira is fast becoming one of Inverness’s most exciting dining destinations. Located within the AC Hotel by Marriott but operating with its own identity, Beira delivers high‑quality seasonal dishes with a strong street‑food influence and a real focus on creativity and craft.
Location: Beira Restaurant, Inverness
Contract: Full‑time
Salary: Competitive, based on experience
Relocation Support: Short‑term accommodation available to help you settle in
What You’ll Be Doing
- Taking charge of the kitchen during service, especially in the Head Chef’s absence
- Supporting menu development with bold, inspired ideas that fit Beira’s vibe
- Training and mentoring junior chefs on technique, consistency, and pace
- Managing stock, supplier orders, and daily prep with an eye on quality and cost
- Monitoring portion sizes and food waste to keep operations sharp
- Owning standards in food hygiene, health & safety, and kitchen cleanliness
- Helping to maintain a smooth, efficient back‑of‑house built on mutual respect
What We’re Looking For
Essential:
- At least 2 years of experience as a Sous Chef or in a similar leadership role
- Proven ability to run a busy kitchen with calm, control, and clarity
- Passion for high‑quality, flavour‑led food
- Experience managing stock, prep, and day‑to‑day kitchen systems
- Strong organisational skills, clean working habits, and a team‑first mentality
- Fluent in English
Desired:
- A love for global cuisine, modern street food, and inventive dishes
- Up‑to‑date with food trends and seasonal produce
- Creative flair and an eye for clean, striking presentation
- Confident using kitchen software and ordering systems (Excel, Word, digital platforms)
Why Join Beira?
- Be part of a restaurant on the rise, with a growing reputation and bold culinary identity
- Work in a tight‑knit, ambitious team with space to contribute and grow
- Relocation support available for candidates moving to Inverness (short‑term accommodation provided while you settle in – flexible terms apply)
- Genuine autonomy, collaborative leadership, and room to shape your role
Benefits & Perks
- Competitive salary based on experience
- Health Cash Plan
- Enhanced maternity/paternity/adoption pay
- Pension scheme
- 28 holidays (rising to 33 with service)
- Discounted hotel stays and dining at Marriott properties worldwide
- Retention payment scheme
- Team events, social culture, and development opportunities
About Beira
Beira is a stand‑alone restaurant concept located at AC Hotel by Marriott Inverness. Drawing from Highland mythology and global street food traditions, we serve bold, seasonal dishes with attitude and integrity. This is a place where creativity is encouraged, and passion for food is expected. The pace is high, the quality is serious, and the culture is all about teamwork, respect, and love of the craft.
Time to stir things up? If you’re a passionate chef who thrives on energy, innovation, and precision—this could be the fresh start you’ve been looking for. Apply now and be part of what we’re building at Beira.
About Hotel Co 51
Hotel Co 51 is a fast‑growing European hotel operator managing 35+ Marriott‑branded properties—including Moxy, AC Hotels, Courtyard, and Residence Inn—in 8 countries. We combine strong hospitality values with contemporary brand experiences. Learn more at hotelco51.com.
About AC Hotel By Marriott
AC Hotels by Marriott® is known for clean design, European‑inspired hospitality, and stylish simplicity. Our Inverness property is a modern space where travellers enjoy relaxed dining, curated experiences, and signature touches like the AC Lounge® and AC Kitchen.
Ready to cook up your next chapter?
If you’re driven, creative, and ready to lead in a kitchen that encourages flair and precision, we want to hear from you. Apply now and make your move to Inverness.
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Sous Chef [relocation required] - AC Hotel by Marriott Inverness employer: Hotel Co 51
Contact Detail:
Hotel Co 51 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef [relocation required] - AC Hotel by Marriott Inverness
✨Tip Number 1
Get your networking game on! Connect with chefs and industry professionals on platforms like LinkedIn. Attend local culinary events or workshops to meet people in the know—who knows, they might just have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen—literally!
✨Tip Number 3
Don’t be shy about reaching out directly! If you see a restaurant you love, drop them a message expressing your interest. A personal touch can go a long way in making you stand out from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, we offer relocation support to help you settle into Inverness, so don’t miss out on this chance to join our vibrant team at Beira!
We think you need these skills to ace Sous Chef [relocation required] - AC Hotel by Marriott Inverness
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen—this is your chance to show us why you're the perfect fit for Beira!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in leadership roles. We want to see how you've managed kitchens before, so don’t hold back on those achievements that showcase your skills!
Craft a Compelling Cover Letter: Your cover letter is your opportunity to tell us your story. Explain why you want to join Beira and how you can contribute to our unique vibe. Keep it engaging and personal—let us get to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Beira!
How to prepare for a job interview at Hotel Co 51
✨Know Your Menu
Before the interview, take some time to familiarise yourself with Beira's menu and its unique offerings. Understand the inspiration behind the dishes and be ready to discuss how your culinary style can complement their vibe.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed a kitchen, trained junior chefs, or handled high-pressure situations. This will show that you have the calm and control they’re looking for.
✨Be Creative and Bold
Beira is all about bold flavours and creativity. Think of innovative ideas or dishes you could bring to the table and be prepared to share them during the interview. This will highlight your passion for high-quality, flavour-led food.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s vision, team dynamics, and future plans. This shows your genuine interest in being part of Beira and helps you gauge if it’s the right fit for you.