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- Tasks: Lead a dynamic kitchen team and create delicious dishes in a vibrant restaurant.
- Company: Join the Courtyard by Marriott Glasgow SEC, a fun and energetic hotel environment.
- Benefits: Enjoy health plans, discounted stays, and competitive salary with great holiday perks.
- Why this job: Be part of a creative culinary team and showcase your passion for food.
- Qualifications: 2+ years as a Sous Chef, with a flair for creativity and teamwork.
- Other info: Opportunities for training, development, and social activities await you!
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a fantastic and energetic Sous Chef for our restaurant, Hop Scotch, at our hotel, Courtyard by Marriott Glasgow SEC. As an enthusiastic Sous Chef you will report to the Head Chef and together you will lead our team of chefs to ensure that dishes are prepared and cooked according to the brand standards. The restaurant serves quality and seasonal food in a relaxed informal environment. The concept includes international street food.
You will be responsible for orders, in charge of service, and ensuring that the food served meets the high quality standards set by yourself, the Operations Manager and the General Manager.
Responsibilities- Leading the kitchen team in absence of the Head Chef
- Training the team on standards, hygiene and quality
- Reviewing ingredients and deliveries
- Monitoring waste and portion control
- Aligning food cost with budget
- Inventing dishes and menu creation, including costings
- Stock rotation and ordering
- Fluent in English; any other language is an advantage
- Minimum 2 years of experience as Sous chef or Executive Sous Chef
- Highly flexible and able to respond creatively to any situation
- Well organized, clean and resilient to stress
- Proficiency in Excel, Word and ordering platforms (computer skills)
- Has a real passion for food
- Is flexible
- Is creative
- Is up to date with latest trends and new products
- Has team spirit
- Health Cash Plan
- Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
- Discount on food & beverages at Marriott hotels worldwide
- Enhanced maternity/paternity/adoption pay
- Pension scheme
- Twenty eight holidays (annually increasing to max thirty three holidays)
- Other Benefits
- Competitive salary
- Training and development opportunities
- Social activities
Sous Chef employer: Hotel Co 51
Contact Detail:
Hotel Co 51 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Hop Scotch at Courtyard by Marriott Glasgow SEC. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a great fit for our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight your relevant experience, especially in leading teams and creating dishes. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and passion without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Hotel Co 51
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's concept and menu. Research international street food trends and think about how you can contribute creatively to the dishes. This shows your passion for food and helps you stand out.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team in the absence of the Head Chef. Be prepared to discuss your previous experiences in managing a kitchen team, training staff, and maintaining high standards. Share specific examples that highlight your leadership style and how you handle stress.
✨Demonstrate Your Organisational Skills
The role requires excellent organisation, especially when it comes to stock rotation and ordering. Bring up your experience with inventory management and how you ensure quality control. Mention any tools or systems you’ve used to keep everything running smoothly.
✨Be Ready to Discuss Costing and Budgeting
Understanding food costs is crucial for this position. Prepare to talk about how you've managed budgets in the past, including any creative solutions you've implemented to reduce waste or improve profitability. This will show that you’re not just a great cook but also a savvy business partner.
