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- Tasks: Join our team to serve drinks and create memorable experiences for guests.
- Company: Hotel Co. 51 operates Moxy Hotels, offering a playful and stylish hotel experience.
- Benefits: Enjoy health plans, enhanced leave, a pension scheme, and increasing holiday days.
- Other info: Opportunity for personal growth in a fast-growing hotel group.
- Why this job: Be part of a vibrant team in a trendy rooftop bar with a fun atmosphere.
- Qualifications: Passion for food and drinks, good communication skills, and hospitality experience preferred.
Lochrin Rooftop Bar – Moxy Edinburgh
We are looking for crew for our Lochrin Rooftop bar. Located on the top level of the Moxy Edinburgh Fountainbridge Hotel we provide international visitors and the people of Edinburgh with laidback comfort where the drinks flow liberally. Drinks are freshly prepared with flair from the bar. The staff are professional, down to earth, and chatty in a cozy and elegant venue, not to mention our outdoor terrace seating too. Our food offering includes ‘’Gusty Scran’’ and pairs with our cocktails perfectly. Sharing boards of Scottish charcuterie and our wee plates menu offer an insight into this artisanal heaven of local produce.
Open to the Public and for Private hire, you’ll be passionate about all thing’s food, drinks, and providing great service in an upmarket setting with fast‑paced service. We’ll be looking for proactive and friendly personalities to form our close‑knit team.
Main Tasks & Responsibilities
- Serving guests and creating positive experiences
- Manage all bills and payments correctly
- Prepare food, clean, tidy, restock, take deliveries, and organise BOH areas
- Follow all food safety, licensing and health and safety policies to work safely
- Cook and prepare meals to standard
- Prepare exceptional cocktails to standard
- Effective sales skills to upsell products and services
- Provide excellent customer service
- Support other team members and management
- Promote and support the bar and wider hotel
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 10kg without assistance
We Are Looking For Someone With All These Things
- Passion for food and drinks
- Good with people and enjoy chatting with guests
- Skilled multitasker who can balance challenging work with great serviceKnow being relaxed is different from being lazy
- Clear communicator fluent in English (and other languages a plus!)
Useful Experience
- Experience within the Hospitality industry
- Knowledge of POS (Point of Sale) systems such as Micros
- Knowledge of Food Safety & Licensing laws
- Knowledge of a wide range of drinks
- Cocktail making experience
- Basic food preparation experience
Benefits For You
- Health Cash Plan
- Enhanced Maternity/Paternity/Adoption pay
- Pension scheme
- Twenty eight holidays (annually increasing to max thirty three holidays)
*A personality assessment can be part of the recruitment process*
#J-18808-Ljbffr
Rooftop Bar Crew employer: Hotel Co 51
Contact Detail:
Hotel Co 51 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Rooftop Bar Crew
✨Tip Number 1
Familiarise yourself with the Moxy brand and its unique vibe. Understanding their playful and sociable approach will help you connect with the team and demonstrate your enthusiasm for the role during any interviews.
✨Tip Number 2
Brush up on your cocktail-making skills! Since the position involves preparing exceptional cocktails, showcasing your knowledge and passion for mixology can set you apart from other candidates.
✨Tip Number 3
Practice your customer service skills by engaging with people in social settings. Being able to chat comfortably and create positive experiences is key for this role, so the more you practice, the better you'll be prepared.
✨Tip Number 4
Network within the hospitality industry in Edinburgh. Attend local events or join online groups to meet professionals who might provide insights or even referrals for the Rooftop Bar Crew position.
We think you need these skills to ace Rooftop Bar Crew
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry. Emphasise any roles where you served customers, prepared food or drinks, and worked in fast-paced environments.
Craft a Personalised Cover Letter: Write a cover letter that reflects your passion for food and drinks, as well as your ability to create positive experiences for guests. Mention specific skills like cocktail making and customer service that align with the job description.
Showcase Your Personality: Since the role requires a friendly and proactive personality, let your character shine through in your application. Use a conversational tone and share anecdotes that demonstrate your people skills and enthusiasm for the hospitality sector.
Highlight Relevant Skills: Include any experience with POS systems, knowledge of food safety, and your ability to multitask. If you have language skills beyond English, be sure to mention them as they can be a great asset in this role.
How to prepare for a job interview at Hotel Co 51
✨Show Your Passion for Food and Drinks
Make sure to express your enthusiasm for food and drinks during the interview. Share any personal experiences or favourite dishes that highlight your passion, as this role requires a genuine interest in providing great service.
✨Demonstrate Your Multitasking Skills
Prepare examples of how you've successfully managed multiple tasks in a fast-paced environment. This could include balancing serving guests while preparing drinks or handling payments, which is crucial for the Rooftop Bar Crew position.
✨Communicate Clearly and Confidently
Since clear communication is key in hospitality, practice articulating your thoughts clearly. Be ready to discuss your previous experiences and how you can contribute to the team, ensuring you come across as friendly and approachable.
✨Familiarise Yourself with Cocktail Making
If you have any cocktail-making experience, be prepared to discuss it. If not, consider researching popular cocktails and their ingredients. Showing a willingness to learn and a basic understanding of mixology can set you apart from other candidates.