Responsibilities
- Helping guests and creating positive experiences
- Manage hotel room inventory and checking guests in/out the Moxy way
- Operate Food & Beverage outlets the Moxy way
- Manage all bills and payments correctly
- Prepare food, clean, tidy, restock, take deliveries and organize BOH areas
- Follow all food safety, licensing and health and safety policies to work safely
- Supporting other Crew Members and follow direction from Crew Leaders
- Promote and support the Moxy brand & the Marriott Bonvoy loyalty program
What We're Looking For (Moxie)
- Have high energy and a fearless do-it-yourself attitude
- Good with people and enjoy chatting with guests
- Skilled multitasker who can balance hard work with great service
- Know being relaxed isn’t the same as being lazy
- Clear communicator fluent in English (and other languages a plus!)
Useful Experience
- Experience within the service industry
- Knowledge of hotel systems such as Opera and/or Micros
- Knowledge of Food Safety & Licensing laws
- Personal experience of travel and travel industry
Benefits for You
- Health Cash Plan
- Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
- Discount on Food & Beverages at Marriott hotels worldwide
- Enhanced Maternity/Paternity/Adoption pay
- Twenty-eight holidays (annually increasing to max thirty-three holidays) pro-rata
a personality assessment can be part of the recruitment process
Location: United Kingdom, Edinburgh Fountainbridge
#J-18808-Ljbffr
Receptionist/Bartender (Crew Member) Moxy Edinburgh Fountainbridge in Milton Keynes employer: Hotel Co 51
At Moxy Edinburgh, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and collaboration among our team members. With competitive benefits such as discounted room rates, a health cash plan, and generous holiday allowances, we ensure our employees feel valued and supported in their roles. Join us in creating memorable experiences for our guests while enjoying opportunities for personal and professional growth within the dynamic hospitality industry.
