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- Tasks: Lead a kitchen team, prepare and present delicious meals for guests.
- Company: Join Hotel Co 51, a fast-growing hotel operator with exciting brands like Moxy Hotels.
- Benefits: Enjoy health plans, discounted stays, and 28+ holidays a year!
- Why this job: Be part of a vibrant kitchen culture where your passion for food shines.
- Qualifications: No chef experience needed, just a love for food and a can-do attitude.
- Other info: A personality assessment may be part of the recruitment process.
The predicted salary is between 25000 - 35000 £ per year.
This position is based on a full-time contract. Gross Salary: £30,358 per year.
How exciting would it be to work in a dynamic, fast-paced environment preparing food for our guests and ensuring they leave with a great all-round experience? We are looking for someone to work in our kitchen operation at Moxy Aberdeen Airport. We are a busy hotel where guests are looking for quick but nutritious meals. You don’t need to be a chef, but you do need to have a passion for food, be organized, and be able to work under pressure. Experience with Merry chefs would be advantageous but not essential, as training will be provided.
Main Tasks & Responsibilities
- Prepare food using Merry chefs.
- Present food in line with brand standards.
- Preparation, set-up, service, clean-up, and restocking of the appropriate prep areas of food.
- Restock, take deliveries, plan orders, and organize BOH areas.
- Maintain cleanliness of the kitchen area.
- Take full ownership of the FIFO system (first in, first out) of food items.
- Follow all food safety policies to work safely.
- Handle food according to HACCP regulations (product rotation, temperature maintenance, record keeping, storage procedures, etc.).
- Maintain a positive attitude and create a lively atmosphere in the kitchen.
We’re looking for someone with Moxie, which includes:
- High energy and a fearless, do-it-yourself attitude.
- Passion for food.
- Ability to multitask effectively, balancing hard work with great service and proactive thinking.
- Clear communication skills, fluent in English (additional languages are a plus).
Useful Experience
- Experience within the service industry.
- Knowledge of Food Safety & Licensing laws.
- Personal travel experience and familiarity with the travel industry.
Benefits for You!
- Health Cash Plan.
- Discounted room rates at Marriott hotels worldwide for you, friends, and family.
- Discount on Food & Beverages at Marriott hotels worldwide.
- Enhanced Maternity/Paternity/Adoption pay.
- Pension scheme.
- Twenty-eight holidays annually, increasing to a maximum of thirty-three holidays.
*A personality assessment may be part of the recruitment process.*
Kitchen Crew Leader employer: Hotel Co 51
Contact Detail:
Hotel Co 51 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Crew Leader
✨Tip Number 1
Familiarise yourself with the Moxy brand and its values. Understanding their playful and energetic approach will help you align your personality with what they are looking for in a Kitchen Crew Leader.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Even if you haven't worked with Merry chefs before, showcasing your ability to work under pressure and multitask effectively can set you apart.
✨Tip Number 3
Demonstrate your passion for food during any interviews or discussions. Share personal anecdotes about your culinary experiences or favourite dishes to show your enthusiasm and commitment to the role.
✨Tip Number 4
Prepare to discuss food safety practices and your understanding of HACCP regulations. Being knowledgeable about these topics will show that you take food safety seriously and are ready to maintain high standards in the kitchen.
We think you need these skills to ace Kitchen Crew Leader
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Crew Leader position. Highlight your passion for food and ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in the service industry, especially any roles that involved food preparation or kitchen operations. Emphasise skills like multitasking, communication, and organisation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the Moxy brand. Mention any specific experiences that demonstrate your ability to create a lively atmosphere and maintain cleanliness in a kitchen setting.
Highlight Food Safety Knowledge: If you have knowledge of food safety and licensing laws, be sure to include this in your application. Mention any relevant training or certifications, as this will show your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Hotel Co 51
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share any personal experiences or stories that highlight your enthusiasm for cooking and preparing meals, as this role requires a genuine passion for food.
✨Demonstrate Your Organisational Skills
Since the job involves multitasking and keeping the kitchen running smoothly, be prepared to discuss how you stay organised under pressure. Provide examples from past experiences where you successfully managed multiple tasks at once.
✨Familiarise Yourself with Food Safety Regulations
Understanding food safety policies is crucial for this role. Brush up on HACCP regulations and be ready to discuss how you would implement these practices in the kitchen to ensure a safe working environment.
✨Emphasise Teamwork and Communication
Highlight your ability to work well in a team and communicate effectively. Since the kitchen environment can be fast-paced, share examples of how you've collaborated with others to achieve common goals in previous roles.
