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- Tasks: Lead a dynamic kitchen team, creating seasonal dishes and ensuring top-notch quality.
- Company: Join Hotel Co. 51, a fast-growing hotel operator with properties across Europe.
- Benefits: Enjoy health plans, discounted stays, enhanced parental pay, and up to 33 holidays!
- Why this job: Be part of a creative culinary environment in a stylish hotel brand that values innovation.
- Qualifications: 2+ years as a Sous Chef or higher, fluent in English, and strong organisational skills required.
- Other info: Relocation to Inverness is necessary for this exciting opportunity.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef (relocation required) – AC Hotel by Marriott Inverness
We are looking for a fantastic and energetic Head Chef for our Beira restaurant at the AC Hotel by Marriott Inverness!
As an enthusiastic Head Chef you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the (brand) standards.
The restaurant serves quality and seasonal food in the informal environment.
You will be responsible for orders. You will be in charge of service and ensure that the food served is of the high quality standards set by yourself and the General Manager.
Our ideal candidate
- has a real passion for food
- is flexible
- is creative
- is up to date with latest trends / new products
- has team spirit
Responsibilities
- Leading the kitchen team by training them regarding standards, hygiene and quality
- Review of ingredients and deliveries
- Monitoring waste and portion control
- Making sure that food cost is aligned with budget
- Inventing dishes and menu creation, including costings
Qualifications
- Fluent in English, any other language would be an advantage
- Minimum 2 years of experience as Sous chef, Executive Sous Chef or Head Chef
- Highly flexible and able to respond creatively to any situation
- Well organized, clean and resistant to stress
- Proficiency in Excel, Word and ordering platforms (computer skills)
BENEFITS FOR YOU!
- Health Cash Plan
- Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
- Discount on Food & Beverages at Marriott hotels worldwide
- Enhanced Maternity/Paternity/Adoption pay
- Pension scheme
- Twenty eight holidays (annually increasing to max thirty three holidays)
About Hotel Co 51
Hotel Co. 51 is a fast-growing, European hotel operator of Moxy Hotels, Courtyard By Marriott, Residence Inn, and AC Hotels by Marriott. Founded in Amsterdam in 2020 to support development and operations for the new hotel openings, it is currently operating 35+ properties in 8 countries (The Netherlands, France, UK, Belgium, Germany, Italy, Denmark and Poland) and expanding its reach with new properties in key markets. The company\’s pipeline includes hotels in European strategic cities and airports. To learn more about Hotel Co 51, visit hotelco51.com.
About AC Hotels by Marriott®
AC Hotels includes over 155 design-led hotels in more than 27 countries and territories. At AC Hotels, every moment has been designed, refined, crafted, and considered to create a comfortable, elevated, and unobtrusive experience that lets guests maximize their travels. The brand focuses on details and experiences that genuinely matter to provide a seamless, intuitive experience that lets travelers live life by design, not by default. The hotels feature purposefully designed signature spaces, most notably the AC Lounge®, which invite locals and travelers alike to collaborate in style during the day or enjoy handcrafted cocktails and tapas at night and the AC Kitchen, offering guests a European-inspired breakfast. The sophisticated AC Guest Rooms and public spaces feature sleek furnishings, curated artwork, and intuitive technology to inspire and connect guests. AC Hotels overthinks the guest\’s stay, so they never have to, creating The Perfectly Precise Hotelâ„¢ experience. For more information, visit and follow along on Facebook, Twitter, and Instagram. AC Hotels is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments, and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.com.
About Marriott International
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,500 properties under 30 leading brands spanning 132 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoyâ„¢, its highly-awarded travel program.
Head Chef [relocation required] - Beira Restaurant Inverness employer: Hotel Co 51
Contact Detail:
Hotel Co 51 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef [relocation required] - Beira Restaurant Inverness
✨Tip Number 1
Familiarise yourself with the AC Hotels brand and their culinary standards. Understanding their approach to food and service will help you align your vision with theirs, making you a more attractive candidate.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects current food trends. This could be a great conversation starter during interviews and demonstrates your passion for innovative cooking.
✨Tip Number 3
Network with other chefs and professionals in the hospitality industry, especially those who have experience with Marriott properties. They can provide valuable insights and may even refer you to the position.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen teams. Highlighting your ability to train and inspire others will resonate well with the hiring managers looking for a Head Chef.
We think you need these skills to ace Head Chef [relocation required] - Beira Restaurant Inverness
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, Executive Sous Chef, or Head Chef. Emphasise your leadership skills, creativity in menu creation, and any experience with food cost management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to lead a kitchen team. Mention specific examples of how you've trained staff, managed quality standards, and responded creatively to challenges in the kitchen.
Showcase Your Skills: In your application, highlight your proficiency in Excel, Word, and ordering platforms. If you have experience with seasonal menus or innovative dishes, be sure to include that as well.
Express Your Flexibility: Since the role requires flexibility, mention instances where you've adapted to changing situations in the kitchen. This could include adjusting menus based on ingredient availability or managing a busy service period.
How to prepare for a job interview at Hotel Co 51
✨Show Your Passion for Food
As a Head Chef, your love for food should shine through. Be prepared to discuss your culinary journey, favourite dishes, and how you stay updated with the latest trends in the industry.
✨Demonstrate Leadership Skills
Highlight your experience in leading a kitchen team. Share examples of how you've trained staff, maintained high standards, and handled challenges in a busy kitchen environment.
✨Discuss Menu Creation and Costing
Be ready to talk about your approach to menu creation. Discuss how you balance creativity with cost control, and provide examples of successful dishes or menus you've developed in the past.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and ability to handle stress. Think of scenarios where you've had to adapt quickly or manage a crisis in the kitchen, and be ready to share those experiences.
