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- Tasks: Lead a dynamic kitchen team and create delicious international street food.
- Company: Join the vibrant Courtyard by Marriott Glasgow SEC team!
- Benefits: Enjoy competitive salary, health plan, and discounted stays at Marriott hotels worldwide.
- Why this job: Be part of a creative culinary environment and make your mark in the hospitality industry.
- Qualifications: 2+ years as a Sous Chef, with a passion for food and creativity.
- Other info: Great opportunities for training, development, and social activities await you!
The predicted salary is between 31000 - 31000 £ per year.
We are looking for a fantastic and energetic Sous Chef for our restaurant, Hop Scotch, at our hotel, Courtyard by Marriott Glasgow SEC! As an enthusiastic Sous Chef you will report to the Head Chef and together you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the brand standards. The restaurant serves quality and seasonal food in an informal and relaxed environment, with a concept that includes international street food.
You will be responsible for orders and in charge of service, ensuring that the food served meets the high-quality standards set by yourself, the Operations Manager, and the General Manager.
Responsibilities:- Leading the kitchen team in the absence of the Head Chef
- Training team members regarding standards, hygiene, and quality
- Reviewing ingredients and deliveries
- Monitoring waste and portion control
- Ensuring food cost is aligned with budget
- Inventing dishes and menu creation, including costings
- Stock rotation and ordering
- Fluent in English; any other language would be an advantage
- Minimum 2 years of experience as Sous Chef or Executive Sous Chef
- Highly flexible and able to respond creatively to any situation
- Well organized, clean, and resistant to stress
- Proficiency in Excel, Word, and ordering platforms
- Has a real passion for food
- Is flexible
- Is creative
- Is up to date with latest trends/new products
- Has team spirit
- Health Cash Plan
- Discounted room rates for you, as well as your friends and family, at Marriott hotels worldwide
- Discount on Food & Beverages at Marriott hotels worldwide
- Enhanced Maternity/Paternity/Adoption pay
- Pension scheme
- Twenty-eight holidays (annually increasing to a maximum of thirty-three holidays)
- Competitive salary
- Training and development opportunities
- Social activities
Job Details: Seniority level: Mid-Senior level, Employment type: Contract, Job function: Management and Manufacturing, Industries: Hospitality.
Sous Chef - Courtyard by Marriott Glasgow SEC employer: Hotel Co 51
Contact Detail:
Hotel Co 51 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Courtyard by Marriott Glasgow SEC
✨Tip Number 1
Get your chef whites ready and make sure you know the menu inside out! When you walk into that interview, show off your passion for food and creativity. Talk about your favourite dishes and how you can bring something unique to the table.
✨Tip Number 2
Networking is key! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a great opportunity or be able to put in a good word for you.
✨Tip Number 3
Practice makes perfect! If you can, do a trial shift at the restaurant. It’s a great way to showcase your skills and get a feel for the team and kitchen environment. Plus, it shows you're serious about the role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and take the initiative to reach out directly.
We think you need these skills to ace Sous Chef - Courtyard by Marriott Glasgow SEC
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a great fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience, especially in leading teams and managing kitchen operations. We’re looking for someone who can step up in the absence of the Head Chef, so showcase those leadership skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team at Courtyard by Marriott Glasgow SEC!
How to prepare for a job interview at Hotel Co 51
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that are popular in the restaurant scene. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Creativity
Prepare to talk about your experience with menu creation and how you’ve innovated in previous roles. Bring examples of dishes you've created or adapted, and be ready to share your thought process behind them.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've trained or motivated your team in the past. Highlight any experiences where you successfully managed kitchen operations.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene standards, and portion control. Brush up on these topics and be ready to explain how you ensure high-quality standards in your kitchen.