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- Tasks: Serve guests, create positive experiences, and prepare exceptional cocktails in a vibrant bar setting.
- Company: Join the dynamic team at Lochrin Rooftop Bar, part of Moxy Edinburgh Fountainbridge.
- Benefits: Enjoy competitive pay, health plans, and generous holiday allowances.
- Other info: Opportunity to grow within a fast-expanding hotel group across Europe.
- Why this job: Be part of a fun, fast-paced environment where your passion for food and drinks shines.
- Qualifications: Must love chatting with guests and have a flair for multitasking.
The predicted salary is between 13 - 13 £ per hour.
We are looking to build our bar team for the Lochrin Rooftop Bar. Located on the top level of the Moxy Edinburgh Fountainbridge Hotel, we look forward to providing international visitors and the people of Edinburgh with laidback comfort where the drinks flow liberally. Drinks are freshly prepared with flair from the bar. The staff are professional, down to earth, and chatty in a cozy and elegant venue, not to mention our outdoor terrace seating too. Our food offering includes 'Gusty Scran' and pairs with our cocktails perfectly. Sharing boards of Scottish charcuterie and our wee plates menu offer an insight into this artisanal heaven of local produce.
Open to the Public and for Private hire, you’ll be passionate about all things food, drinks, and providing great service in an upmarket setting with fast-paced service. We’ll be looking for proactive and friendly personalities to form our close-knit team.
Main Tasks & Responsibilities:
- Serving guests and creating positive experiences
- Manage all bills and payments correctly
- Prepare food, clean, tidy, restock, take deliveries, and organize BOH areas
- Follow all food safety, licensing and health and safety policies to work safely
- Cook and prepare meals to standard
- Prepare exceptional Cocktails to standard
- Effective sales skills to up-sell products and services
- Provides excellent customer service
- Supporting other team members and management
- Promote and support the bar and wider hotel
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 10kg without assistance
We are looking for someone with all these things:
- Passion for food and drinks
- Good with people and enjoy chatting with guests
- Skilled multitasker who can balance challenging work with great service
- Know being relaxed is different from being lazy
- Clear communicator fluent in English (and other languages a plus!)
Useful Experience:
- Experience within the Hospitality industry
- Knowledge of POS (Point of Sale) systems such as Micros
- Knowledge of Food Safety & Licensing laws
- Knowledge of a wide range of drinks
- Cocktail Making Experience
- Basic Food Preparation Experience
Benefits for You:
- Health Cash Plan
- Enhanced Maternity/Paternity/Adoption pay
- Pension scheme
- Twenty eight holidays (annually increasing to max thirty three holidays)
Lochrin Rooftop Bar - Moxy Edinburgh Fountainbridge employer: Hotel Co 51
Contact Detail:
Hotel Co 51 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lochrin Rooftop Bar - Moxy Edinburgh Fountainbridge
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Lochrin Rooftop Bar and soak in the vibe. Familiarising yourself with the atmosphere and menu can give you a leg up when chatting about how you’d fit into the team.
✨Tip Number 2
Show off your personality! When you meet the team, let your friendly and chatty side shine through. They’re looking for someone who can connect with guests, so don’t hold back on showcasing your passion for food and drinks.
✨Tip Number 3
Be proactive! If you see an opportunity to help out or suggest a drink pairing, go for it. Demonstrating that you can think on your feet and support your teammates will make you stand out as a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest updates and opportunities at Moxy Edinburgh Fountainbridge right there.
We think you need these skills to ace Lochrin Rooftop Bar - Moxy Edinburgh Fountainbridge
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for food and drinks right from the start! Share any relevant experiences or stories that highlight your love for hospitality and how you enjoy creating memorable moments for guests.
Be Yourself: We want to know the real you! Don’t be afraid to let your personality shine through in your application. Whether you're chatty, laidback, or a bit quirky, show us what makes you unique and how you'd fit into our close-knit team.
Tailor Your Application: Make sure to customise your application to match the vibe of the Lochrin Rooftop Bar. Highlight any experience you have in fast-paced environments and your skills in cocktail making or food preparation to catch our eye!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets to us quickly and efficiently, so we can start the conversation about you joining our team!
How to prepare for a job interview at Hotel Co 51
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite drinks and maybe even share a recipe or two. This shows your passion for the bar scene and your ability to engage with guests.
✨Show Off Your People Skills
Since this role is all about creating positive experiences, think of examples where you've provided excellent customer service. Practice how you would chat with guests and make them feel welcome, as this is key in a laidback bar environment.
✨Multitasking Mastery
Prepare to demonstrate your multitasking abilities. Think of scenarios where you've successfully balanced multiple tasks under pressure. This will highlight your capability to thrive in a fast-paced setting like the Lochrin Rooftop Bar.
✨Familiarise Yourself with Food Safety
Make sure you're up to speed on food safety and licensing laws. Being knowledgeable in these areas not only shows your professionalism but also reassures the interviewers that you can maintain high standards in their bar.