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- Tasks: Join our team as a Commis Chef, preparing delicious dishes and supporting our talented chefs.
- Company: Hotel Co 51 operates over 35 hotels across Europe, including Courtyard by Marriott.
- Benefits: Enjoy competitive pay, training opportunities, and discounted stays at Marriott hotels worldwide.
- Why this job: Be part of a dynamic kitchen team in a vibrant restaurant, perfect for food lovers!
- Qualifications: Must have at least 1 year of kitchen experience and a passion for food.
- Other info: Flexible zero-hour contract with opportunities for growth in the hospitality industry.
Commis Chef – Courtyard by Marriott Glasgow SEC
Join to apply for the Commis Chef role at Hotel Co 51. Casual (Zero hour) contract. Gross hourly rate – £12.97.
We have a fantastic position for a Commis Chef in our new Hop Scotch restaurant at the Courtyard by Marriott Glasgow SEC.
Responsibilities
- Food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery.
- Maintaining high standards of hygiene.
- Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef.
- Measuring dish ingredients and portion sizes accurately.
- Dealing with deliveries and stock rotation.
Our ideal candidate
- Is flexible and creative
- Has a real passion for food
- Has team spirit
- Has a minimum of 1 year experience
- Is fluent in English
- Is interested in all areas of the kitchen
- Is ambitious to grow within the company
- Is adaptive to every situation in hospitality
- Is well organised and resistant to stress
What we offer you
- Competitive salary
- Training and development opportunities
- Special room rates in Marriott hotels worldwide for you, your family and friends
Benefits for you
- Health Cash Plan
- Discounted room rates for you and your friends and family at Marriott hotels worldwide
- Discount on Food & Beverages at Marriott hotels worldwide
- Enhanced Maternity/Paternity/Adoption pay
- Pension scheme
- Twenty-eight holidays (increasing to a maximum of thirty-three holidays annually)
Hotel Co 51 is a fast-growing European hotel operator of Moxy Hotels, Courtyard by Marriott, Residence Inn, and AC Hotels by Marriott. It was founded in Amsterdam in 2020 to support development and operations for new hotel openings. It currently operates 35+ properties in 8 countries (The Netherlands, France, UK, Belgium, Germany, Italy, Denmark and Poland) and is expanding. The company’s pipeline includes hotels in European strategic cities and airports. To learn more, visit hotelco51.com.
Courtyard by Marriott is the hotel brand of choice for trailblazing guests who are inspired by a passion to do great things. With more than 1,200 locations in 60 countries, Courtyard is empowering guests and serving travelers everywhere. For more information or reservations, visit courtyard.marriott.com, become a fan on Facebook, or follow @CourtyardHotels on Twitter.
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,500 properties under 30 leading brands spanning 132 countries and territories. The company offers Marriott Bonvoy, its travel program.
Seniority level
- Entry level
Employment type
- Contract
Job function
- Management and Manufacturing
Industries
- Hospitality
Glasgow, Scotland, United Kingdom
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Commis Chef - Courtyard by Marriott Glasgow SEC employer: Hotel Co 51
Contact Detail:
Hotel Co 51 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Courtyard by Marriott Glasgow SEC
✨Tip Number 1
Familiarise yourself with the Courtyard by Marriott brand and their culinary style. Understanding their menu and the type of dishes they serve can give you an edge during interviews, showing your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Hotel Co 51 or Courtyard by Marriott. They can provide valuable insights into the company culture and what they look for in a Commis Chef, which can help you tailor your approach.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail. Be ready to share specific examples of how you've handled food preparation, maintained hygiene standards, and worked under pressure, as these are key aspects of the role.
✨Tip Number 4
Showcase your passion for food and creativity during any interactions with the hiring team. Whether it's through casual conversations or during the interview, expressing your enthusiasm can set you apart from other candidates.
We think you need these skills to ace Commis Chef - Courtyard by Marriott Glasgow SEC
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and cooking. Emphasise any previous roles in hospitality, particularly those that involved working under a Chef de Partie or similar.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and your desire to grow within the company. Mention specific skills that align with the job description, such as flexibility, creativity, and teamwork.
Highlight Relevant Experience: In your application, clearly outline your experience in the kitchen, especially if you have worked in various sections like sauce, vegetables, or butchery. This will demonstrate your adaptability and interest in all areas of the kitchen.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hotel Co 51
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Team Spirit
Since the role requires working closely with others, be prepared to discuss examples of how you've successfully collaborated in a team environment. Emphasise your ability to support colleagues and contribute positively to the kitchen atmosphere.
✨Demonstrate Flexibility and Adaptability
The hospitality industry can be unpredictable, so it's important to showcase your ability to adapt to changing situations. Share instances where you've had to think on your feet or adjust your approach to meet the needs of the kitchen.
✨Prepare Questions About Growth Opportunities
Show your ambition by asking about potential career development within the company. Inquire about training programmes or pathways to advance your skills, which will reflect your desire to grow and succeed in the culinary field.
