Chef de Partie - Courtyard by Marriott Glasgow SEC
Chef de Partie - Courtyard by Marriott Glasgow SEC

Chef de Partie - Courtyard by Marriott Glasgow SEC

Glasgow Full-Time 25000 - 35000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Run a kitchen section and collaborate with chefs to create amazing dishes.
  • Company: Join Hotel Co 51, a fast-growing hotel operator with properties across Europe.
  • Benefits: Enjoy competitive salary, health cash plan, and discounted stays at Marriott hotels worldwide.
  • Why this job: Be part of a dynamic team in a vibrant restaurant culture with growth opportunities.
  • Qualifications: Minimum 2 years experience as Chef de Partie in a fast-paced restaurant; passion for food is essential.
  • Other info: Flexible hours and a chance to work in a renowned hotel brand.

The predicted salary is between 25000 - 35000 ÂŁ per year.

Chef de Partie – Courtyard by Marriott Glasgow SEC

Join to apply for the Chef de Partie – Courtyard by Marriott Glasgow SEC role at Hotel Co 51

Chef de Partie – Courtyard by Marriott Glasgow SEC

3 days ago Be among the first 25 applicants

Join to apply for the Chef de Partie – Courtyard by Marriott Glasgow SEC role at Hotel Co 51

Gross Salary: ÂŁ29659 per year

We have a fantastic position for a Chef de Partie in our restaurant, Hop Scotch, at the Courtyard by Marriott Glasgow SEC.

As a Chef de Partie you will be responsible for running a section within the kitchen.

You will be working closely with our team of chefs to ensure that dishes are prepared and cooked according to the standards.

Responsibilities

  • Preparation of dishes in alliance with set procedures and recipes
  • Team player with your kitchen & restaurant colleagues
  • Reviewing of ingredients and deliveries to make sure all products are top-notch
  • Monitoring waste and portion
  • Be a helping hand and creative brain for the Head Chef
  • Up to date regarding all hygienic rules, safety rules and all HACCP regulations

Our ideal candidate

  • Is flexible and creative
  • Has a real passion for food
  • Has team spirit
  • Has a minimum of 2 years experience
  • Has experience working in fast paced and high-volume restaurant in a Chef de Partie position
  • Is fluent in English
  • Is interested in all areas of the kitchen
  • Is highly ambitious to grow within the company
  • Is adaptive to every situation in hospitality
  • Is well organized, clean chef and resistant to stress!

What we offer you

  • Competitive salary
  • Training and development opportunities

BENEFITS FOR YOU!

  • Health Cash Plan
  • Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
  • Discount on Food & Beverages at Marriott hotels worldwide
  • Enhanced Maternity/Paternity/Adoption pay
  • Pension scheme
  • Twenty eight holidays (annually increasing to max thirty three holidays) pro-rata

Hotel Co 51 is a fast-growing, European hotel operator of Moxy Hotels, Courtyard By Marriott, Residence Inn, and AC Hotels by Marriott. Founded in Amsterdam in 2020 to support development and operations for the new hotel openings, it is currently operating 35+ properties in 8 countries (The Netherlands, France, UK, Belgium, Germany, Italy, Denmark and Poland) and expanding its reach with new properties in key markets. The company´s pipeline includes hotels in European strategic cities and airports. To learn more about Hotel Co 51, visit hotelco51.com.

Courtyard by Marriott is the hotel brand of choice for trailblazing guests who are inspired by a passion to do great things. With more than 1,200 locations in 60 countries and territories, Courtyard is passionate about empowering its guests and serving the needs of travelers everywhere, no matter the purpose of their trip. Its thoughtfully designed guestrooms provide an elevated experience to relax and recharge, complete with plush bedding and flexible workspaces. Guests are able to work, eat well, connect, and be at their best to keep moving forward to succeed. Courtyard is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.com. For more information or reservations, visit courtyard.marriott.com, become a fan on Facebook or follow @CourtyardHotels on Twitter.

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 8,500 properties under 32 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy, its highly-awarded travel program.

Seniority level

  • Seniority level

    Entry level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing

  • Industries

    Hospitality

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Chef de Partie - Courtyard by Marriott Glasgow SEC employer: Hotel Co 51

At Hotel Co 51, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork. As a Chef de Partie at the Courtyard by Marriott Glasgow SEC, you will benefit from competitive salaries, extensive training and development opportunities, and unique perks such as discounted room rates and a health cash plan. Join us in a dynamic environment where your passion for food can flourish, and enjoy the chance to grow within a rapidly expanding hotel group.
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Contact Detail:

Hotel Co 51 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Courtyard by Marriott Glasgow SEC

✨Tip Number 1

Familiarise yourself with the Courtyard by Marriott brand and their culinary style. Understanding their menu and the type of dishes they serve will help you demonstrate your passion for food during any interviews.

✨Tip Number 2

Network with current or former employees of Hotel Co 51 or Courtyard by Marriott. They can provide valuable insights into the company culture and what the hiring managers are looking for in a Chef de Partie.

✨Tip Number 3

Prepare to discuss your experience in high-volume kitchens. Be ready to share specific examples of how you've handled pressure and maintained quality, as this is crucial for the role.

✨Tip Number 4

Showcase your creativity and flexibility in the kitchen. Think of unique dish ideas or improvements you could bring to the menu, as this will highlight your ambition and willingness to contribute to the team.

We think you need these skills to ace Chef de Partie - Courtyard by Marriott Glasgow SEC

Culinary Skills
Knowledge of Food Safety and Hygiene Standards
Ability to Follow Recipes and Procedures
Teamwork and Collaboration
Creativity in Dish Preparation
Time Management
Adaptability in a Fast-Paced Environment
Attention to Detail
Stress Management
Communication Skills
Ingredient Sourcing and Quality Control
Portion Control and Waste Management
Passion for Food and Culinary Arts
Organisational Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your skills in food preparation, teamwork, and any specific cuisines you excel in. Mention your familiarity with HACCP regulations and any high-volume kitchen experience.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Explain why you're interested in the Chef de Partie position at Courtyard by Marriott Glasgow SEC and how your background aligns with their requirements.

Highlight Teamwork Skills: Since the role requires working closely with other chefs, emphasise your ability to collaborate effectively in a fast-paced environment. Provide examples of how you've contributed to team success in previous roles.

Showcase Your Creativity: As a Chef de Partie, creativity is key. Include any unique dishes you've created or special techniques you've mastered. This will demonstrate your ability to contribute creatively to the kitchen team.

How to prepare for a job interview at Hotel Co 51

✨Show Your Passion for Food

During the interview, express your genuine love for cooking and food. Share experiences that highlight your creativity in the kitchen and how you stay updated with culinary trends.

✨Demonstrate Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you've collaborated with colleagues in past roles, and provide examples of how you’ve contributed to a positive kitchen environment.

✨Highlight Your Experience

Make sure to talk about your previous experience in fast-paced, high-volume kitchens. Discuss specific responsibilities you had and how they relate to the role at Courtyard by Marriott Glasgow SEC.

✨Know Your Hygiene and Safety Standards

Familiarise yourself with HACCP regulations and hygiene practices. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is vital for any culinary position.

Chef de Partie - Courtyard by Marriott Glasgow SEC
Hotel Co 51

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  • Chef de Partie - Courtyard by Marriott Glasgow SEC

    Glasgow
    Full-Time
    25000 - 35000 ÂŁ / year (est.)

    Application deadline: 2027-09-16

  • H

    Hotel Co 51

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