Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious breakfast dishes and create a vibrant kitchen atmosphere.
- Company: Join the fun team at Moxy Edinburgh Fountainbridge, part of Marriott.
- Benefits: Enjoy discounted stays, health plans, and generous holiday allowances.
- Why this job: Kickstart your culinary career in a lively environment with great perks.
- Qualifications: Passion for food and ability to thrive under pressure are key.
- Other info: Training provided, plus opportunities for personal growth and development.
The predicted salary is between 22000 - 30000 £ per year.
Overview
This position is based on a full time contract. Gross Salary: £26299 per year.
Responsibilities
- Prepare food using Merry chefs
- Present food in line with brand standards
- Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food
- Placing food orders and ensure food cost is in line with budgets
- Restock, take deliveries, plan orders, and organise BOH areas
- Cleanliness of the kitchen area
- Full ownership of FIFO system (first in first out) of food items
- Follow all food safety policies to work safely
- Food handling according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures etc.)
- A positive attitude and ability to create a buzz in the kitchen
Requirements / Qualifications
- You don’t need to be a chef but you do need to have a passion for food, be organised, and be able to work under pressure
- Experience of Merry chefs would be advantageous but not essential as training will be given
- Experience within the service industry
- Knowledge of Food Safety & Licensing laws
- Personal experience of travel and travel industry
- Clear communicator, fluent in English (and other languages a plus!)
Benefits
- Health Cash Plan
- Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
- Discount on Food & Beverages at Marriott hotels worldwide
- Enhanced Maternity/Paternity/Adoption pay
- Pension scheme
- Twenty eight holidays (annually increasing to max thirty three holidays)
- A personality assessment can be part of the recruitment process*
Breakfast Chef - Moxy Edinburgh Fountainbridge employer: Hotel Co 51
Contact Detail:
Hotel Co 51 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Moxy Edinburgh Fountainbridge
✨Tip Number 1
Get to know the company culture! Before your interview, check out Moxy's vibe online. We want to see if you can bring that positive energy and buzz to the kitchen, so show us you understand what makes Moxy special.
✨Tip Number 2
Practice your food safety knowledge! Brush up on HACCP regulations and food handling procedures. We love candidates who are proactive about safety and can demonstrate their understanding during the interview.
✨Tip Number 3
Show off your passion for food! Whether it's through personal experiences or previous roles, let us know what drives you in the kitchen. We’re looking for someone who’s not just a cook but a foodie at heart!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining the Moxy team. Don’t miss out on this opportunity!
We think you need these skills to ace Breakfast Chef - Moxy Edinburgh Fountainbridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any personal experiences or stories that highlight your enthusiasm for cooking and how it drives you to create amazing dishes.
Be Organised in Your Approach: We appreciate a well-structured application. Make sure to clearly outline your relevant experience and skills, especially those related to food safety and kitchen organisation. A tidy application reflects a tidy mind!
Communicate Clearly: Since clear communication is key in our kitchen, ensure your application is easy to read and free of jargon. Use straightforward language to express your thoughts and experiences, making it easy for us to see why you'd be a great fit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Hotel Co 51
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of the Breakfast Chef role. Understand the importance of food safety, HACCP regulations, and the FIFO system. Being able to discuss these topics confidently will show your passion for food and your readiness to take ownership in the kitchen.
✨Show Off Your Organisational Skills
Since the job requires a knack for organisation, prepare examples from your past experiences where you successfully managed food prep or kitchen areas. Highlight how you’ve handled pressure and maintained cleanliness, as this will resonate well with the interviewers.
✨Bring the Buzz
The role calls for a positive attitude and the ability to create a lively atmosphere in the kitchen. Think of ways to demonstrate your personality during the interview. Maybe share a fun story from your previous jobs that showcases your enthusiasm and teamwork.
✨Ask Smart Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and the kitchen culture at Moxy Edinburgh Fountainbridge. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
