Courtyard by Marriott Glasgow SEC is seeking a Commis Chef for full-time work in our Hop Scotch restaurant. You’ll perform food preparation and basic cooking under supervision, rotating through sauces, vegetables, fish and butchery to build foundational culinary skills.
Ideal candidates will be fluent in English, with at least 1 year of kitchen experience, a passion for food, resilience under pressure and a willingness to grow within Marriott’s kitchen teams.
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Commis Chef — Training & Growth in Hotel Kitchen in Glasgow employer: Hotel Co 51 UK
At Courtyard by Marriott Glasgow SEC, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. As a Night Receptionist, you'll enjoy flexible working hours, competitive pay, and unique benefits such as special room rates at Marriott hotels worldwide. With ample training and development opportunities, you can grow your career in the hospitality industry while being part of a dynamic team dedicated to providing exceptional guest experiences.
