Courtyard by Marriott Glasgow SEC is seeking a Commis Chef for its Hop Scotch restaurant. This full-time, on-site role offers an hourly gross rate of £13.47 and a clear path to learn under the supervision of senior chefs.
You will rotate through sections, maintain hygiene, prepare ingredients, and assist with deliveries and stock rotation while building skills across the kitchen. Fluency in English and a passion for food help you thrive.
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