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For Companies At a Glance
- Tasks: Prepare delicious meals for guests in a vibrant kitchen environment.
- Company: Join the fun and energetic team at Moxy Edinburgh Airport.
- Benefits: Enjoy a competitive salary of £13.28 per hour plus a £4 commute allowance.
- Why this job: Be part of a dynamic team that creates memorable dining experiences for guests.
- Qualifications: No prior experience required, just a passion for cooking and teamwork.
- Other info: This is a full-time position in a fast-paced hotel setting.
The predicted salary is between 20000 - 28000 £ per year.
This position is based on a full time contract.
Gross Salary: £13.28 per hour. On top of this we pay a £4 commute allowance.
How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all round experience?
We are looking for someone to work in our kitchen operation at Moxy Edinburgh Airport.
Contact Detail:
HOTEL CO 51 UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Cook
✨Tip Number 1
Familiarise yourself with the MOXY brand and its culinary style. Understanding their menu and the type of cuisine they offer will help you demonstrate your passion for the role during any interviews.
✨Tip Number 2
Network with current or former employees of MOXY hotels. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to showcase your cooking skills through a practical demonstration if asked. Being ready to cook a dish that reflects your style and aligns with MOXY's offerings can set you apart from other candidates.
✨Tip Number 4
Highlight your ability to thrive in a fast-paced environment. Share specific examples from your past experiences where you successfully managed time and worked under pressure, as this is crucial for a hotel cook role.
We think you need these skills to ace Hotel Cook
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Hotel Cook position. This will help you tailor your application to highlight relevant skills and experiences.
Craft a Tailored CV: Make sure your CV reflects your culinary skills and experience in a hotel or restaurant setting. Highlight any relevant qualifications, such as food safety certifications, and include specific examples of your cooking expertise.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a fast-paced environment. Mention why you are excited about the opportunity at Moxy Edinburgh Airport and how you can contribute to providing a great experience for guests.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at HOTEL CO 51 UK LIMITED
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare or any unique techniques you've mastered. This will demonstrate your commitment to the role and the hospitality industry.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research the types of cuisine and dishes typically served at Moxy Edinburgh Airport. Being knowledgeable about their menu will show that you're genuinely interested in the position and ready to contribute from day one.
✨Highlight Your Teamwork Skills
Working in a kitchen requires excellent teamwork. Be prepared to discuss your experiences working collaboratively with others, especially in high-pressure situations. Share examples of how you’ve contributed to a positive team environment in previous roles.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and knowledge of food safety. Brush up on key culinary techniques and food hygiene practices. You might be asked how you would handle specific cooking scenarios, so think through your responses ahead of time.
