Hotel Cook

Hotel Cook

Midlothian Full-Time 27600 - 38400 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and present delicious meals in a fast-paced hotel kitchen.
  • Company: Join the vibrant team at Moxy Edinburgh Airport, part of the Marriott family.
  • Benefits: Enjoy discounted stays, food perks, and a health cash plan.
  • Why this job: Be part of a dynamic environment where your passion for food shines.
  • Qualifications: No chef experience needed, just a love for food and a positive attitude.
  • Other info: Training provided; must be organised and thrive under pressure.

The predicted salary is between 27600 - 38400 £ per year.

This position is based on a full time contract.

Gross Salary: £13.28 per hour. On top of this we pay a £4 commute allowance.

How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all round experience? We are looking for someone to work in our kitchen operation at Moxy Edinburgh Airport. We are a busy hotel where guests are looking for quick but nutritious meals.

You don't need to be a chef but you do need to have a passion for food, be organised, and be able to work under pressure. Experience of Merry chefs would be advantageous but not essential as training will be given.

Main Tasks & responsibilities:

  • Prepare food using Merry chefs
  • Present food in line with brand standards
  • Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food
  • Restock, take deliveries, plan orders, and organize BOH areas
  • Cleanliness of the kitchen area
  • Full ownership of FIFO system (first in first out) of food items
  • Follow all food safety policies to work safely
  • Food handling according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures etc.)
  • A positive attitude and ability to create a buzz in the kitchen

We're looking for someone with Moxie, which is all of these things:

  • Have high energy and a fearless do-it-yourself attitude
  • Passionate about food
  • Skilled multi-tasker who can balance hard work with great service and thinking ahead
  • Clear communicator, fluent in English (and other languages a plus!)

Useful Experience:

  • Experience within the service industry
  • Knowledge of Food Safety & Licensing laws
  • Personal experience of travel and travel industry

BENEFITS FOR YOU!

  • Health Cash Plan
  • Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
  • Discount on Food & Beverages at Marriott hotels worldwide
  • Enhanced Maternity/Paternity/Adoption pay
  • Pension scheme
  • Twenty eight holidays (annually increasing to max thirty three holidays)

Hotel Cook employer: HOTEL CO 51 UK LIMITED

At Moxy Edinburgh Airport, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and guest satisfaction are at the forefront. Our team enjoys competitive benefits including a health cash plan, discounted hotel rates for friends and family, and generous holiday allowances, all within a dynamic environment that fosters personal growth and development. Join us to be part of a spirited team that values high energy, creativity, and a fearless approach to delivering memorable dining experiences.
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Contact Detail:

HOTEL CO 51 UK LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hotel Cook

✨Tip Number 1

Familiarise yourself with the Merry chefs equipment mentioned in the job description. Even if you haven't used them before, showing that you've researched how they work and their benefits can impress the hiring team.

✨Tip Number 2

Highlight your passion for food during any conversations or interviews. Share personal experiences or stories that demonstrate your enthusiasm and commitment to creating great meals, as this aligns perfectly with the hotel's values.

✨Tip Number 3

Prepare to discuss your organisational skills and ability to work under pressure. Think of specific examples from past experiences where you successfully managed multiple tasks in a busy environment, as this is crucial for the role.

✨Tip Number 4

Brush up on food safety regulations and HACCP guidelines. Being knowledgeable about these topics will not only help you in the role but also show your commitment to maintaining high standards in the kitchen.

We think you need these skills to ace Hotel Cook

Passion for Food
Organisational Skills
Ability to Work Under Pressure
Experience with Merry Chefs (advantageous)
Food Presentation Skills
Knowledge of Food Safety Policies
HACCP Regulations Compliance
FIFO System Management
Communication Skills
Multi-tasking Ability
Positive Attitude
Teamwork Skills
Attention to Detail
Time Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the food service industry. Emphasise any roles where you prepared food, worked under pressure, or maintained cleanliness in a kitchen environment.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work in a fast-paced environment. Mention specific skills that align with the job description, such as organisation and communication.

Highlight Relevant Experience: If you have experience with Merry chefs or similar kitchen equipment, be sure to mention it. Even if you don't, highlight any transferable skills from previous jobs that demonstrate your ability to learn quickly and adapt.

Show Enthusiasm: In your application, convey your excitement about the opportunity to work at Moxy Edinburgh Airport. A positive attitude can make a significant difference, so let your personality shine through in your writing.

How to prepare for a job interview at HOTEL CO 51 UK LIMITED

✨Show Your Passion for Food

Make sure to express your enthusiasm for food during the interview. Share any personal experiences or stories that highlight your love for cooking and how it drives you to create great meals.

✨Demonstrate Organisational Skills

Since the role requires working under pressure, be prepared to discuss how you stay organised in a busy kitchen environment. Mention any specific techniques you use to manage your time and tasks effectively.

✨Familiarise Yourself with Food Safety Regulations

Brush up on food safety policies and HACCP regulations before the interview. Being knowledgeable about these topics will show that you take food handling seriously and are committed to maintaining high standards.

✨Communicate Clearly

As clear communication is key in a kitchen, practice articulating your thoughts and experiences. Be ready to explain how you work with others and ensure everyone is on the same page, especially in a fast-paced environment.

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