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- Tasks: Run a kitchen section, prepare dishes, and collaborate with chefs.
- Company: Join the vibrant team at Courtyard by Marriott Glasgow SEC.
- Benefits: Enjoy competitive salary, health plans, and discounts at Marriott hotels.
- Why this job: Perfect for food lovers wanting to grow in a dynamic environment.
- Qualifications: Minimum 2 years experience in a fast-paced restaurant as Chef de Partie.
- Other info: Flexible hours and opportunities for creativity in the kitchen.
The predicted salary is between 25000 - 35000 £ per year.
We have a fantastic position for a Chef de Partie in our restaurant, Hop Scotch, at the Courtyard by Marriott Glasgow SEC.
As a Chef de Partie you will be responsible for running a section within the kitchen. You will be working closely with our team of chefs to ensure that dishes are prepared and cooked according to the standards.
Responsibilities:
- Preparation of dishes in alliance with set procedures and recipes
- Team player with your kitchen & restaurant colleagues
- Reviewing of ingredients and deliveries to make sure all products are top-notch
- Monitoring waste and portion
- Be a helping hand and creative brain for the Head Chef
- Up to date regarding all hygienic rules, safety rules and all HACCP regulations
Our ideal candidate:
- Is flexible and creative
- Has a real passion for food
- Has team spirit
- Has a minimum of 2 years experience
- Has experience working in fast paced and high-volume restaurant in a Chef de Partie position
- Is fluent in English
- Is interested in all areas of the kitchen
- Is highly ambitious to grow within the company
- Is adaptive to every situation in hospitality
- Is well organized, clean chef and resistant to stress!
What we offer you:
- Competitive salary
- Training and development opportunities
- Health Cash Plan
- Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
- Discount on Food & Beverages at Marriott hotels worldwide
- Enhanced Maternity/Paternity/Adoption pay
- Pension scheme
- Twenty eight holidays (annually increasing to max thirty three holidays) pro-rata
Chef de Partie employer: HOTEL CO 51 UK LIMITED
Contact Detail:
HOTEL CO 51 UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at Hop Scotch. Understanding the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Courtyard by Marriott Glasgow SEC. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach.
✨Tip Number 3
Demonstrate your passion for food by sharing personal experiences or projects related to cooking. This could be anything from a unique dish you've created to a culinary class you've taken.
✨Tip Number 4
Prepare to discuss how you handle stress and fast-paced environments. Share specific examples from your previous roles that highlight your ability to thrive under pressure, as this is crucial for a Chef de Partie.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Emphasise your skills in food preparation, teamwork, and any specific cuisines you excel in. Mention your familiarity with HACCP regulations and any high-volume restaurant experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your creativity in the kitchen. Discuss why you want to work at Courtyard by Marriott Glasgow SEC and how your background aligns with their expectations for the role.
Highlight Your Team Spirit: In your application, emphasise your ability to work well within a team. Provide examples of how you've collaborated with colleagues in previous roles, especially in fast-paced environments.
Showcase Your Ambition: Mention your career goals and how you see yourself growing within the company. Highlight any training or development opportunities you have pursued in the past to demonstrate your commitment to professional growth.
How to prepare for a job interview at HOTEL CO 51 UK LIMITED
✨Show Your Passion for Food
During the interview, make sure to express your genuine love for cooking and food. Share experiences that highlight your creativity in the kitchen and how you stay updated with culinary trends.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss examples of how you've successfully collaborated with colleagues in high-pressure environments. Highlight your ability to support the Head Chef and work harmoniously with the team.
✨Know Your Hygiene and Safety Regulations
Familiarise yourself with HACCP regulations and hygiene standards before the interview. Be ready to discuss how you implement these practices in your daily work to ensure a safe and clean kitchen environment.
✨Prepare for Practical Questions
Expect questions about your experience in fast-paced kitchens. Prepare to talk about specific dishes you've created, how you handle stress, and your approach to managing waste and portion control.
