Hotel Chocolat seeks a Cacao Transformation Program Manager on a fixed‑term basis to lead a multi‑year sustainability transformation spanning sourcing, product and brand. You will co‑pilot governance, mobilise senior stakeholders, and craft a credible investment plan with measurable outcomes.
You’ll work in a hybrid model, on-site at Royston, St. Neots, Huntingdon, Harpole or remotely as needed, partnering with internal teams and external partners to deliver strategic value.
#J-18808-LjbffrCacao Transformation & Sustainability Lead in Royston employer: Hotel Chocolat
At Hotel Chocolat, we pride ourselves on being an exceptional employer that values passion and customer obsession. Our vibrant work culture fosters teamwork and personal development, offering a competitive salary, generous discounts, and exciting career progression opportunities in the heart of a premium retail environment. Join us to be part of a dynamic team where your love for chocolate and commitment to excellence can truly shine.
