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- Tasks: Serve guests with a smile and ensure a memorable dining experience.
- Company: Join Barbounia, a chic restaurant in the luxurious Hotel Café Royal.
- Benefits: Enjoy flexible hours, tips, and a vibrant work environment.
- Why this job: Be part of a stylish team in a renowned venue with a passion for Mediterranean cuisine.
- Qualifications: No prior experience needed; just bring your enthusiasm and great attitude!
- Other info: Perfect for students looking to gain experience in hospitality.
The predicted salary is between 24000 - 36000 £ per year.
Barbounia is an elegant, all-day dining restaurant located within the luxurious Hotel Café Royal, a 5-star hotel in the heart of Central London near Piccadilly Circus. Specializing in modern Mediterranean cuisine, Barbounia serves breakfast, lunch, and dinner, offering guests an exceptional dining experience in a refined setting.
We are looking for a dedicated and personable Waiter to join our team.
Waiter/Waitress employer: Hotel Cafe Royal
Contact Detail:
Hotel Cafe Royal Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Waitress
✨Tip Number 1
Familiarise yourself with Mediterranean cuisine and the specific dishes offered at Barbounia. This knowledge will not only impress during your interview but also show your genuine interest in the restaurant's offerings.
✨Tip Number 2
Visit the restaurant beforehand to get a feel for the atmosphere and service style. Observing how the current staff interact with guests can provide you with valuable insights to discuss during your application process.
✨Tip Number 3
Network with current or former employees of Barbounia, if possible. They can offer insider tips on what the management values in their staff and may even refer you directly, which can significantly boost your chances.
✨Tip Number 4
Prepare to demonstrate your customer service skills through role-play scenarios during the interview. Being personable and showing that you can handle various situations with grace will be key to landing this job.
We think you need these skills to ace Waiter/Waitress
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Waiter/Waitress at Barbounia. Highlight your customer service skills and any experience in fine dining or Mediterranean cuisine in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in hospitality. Include specific roles, responsibilities, and achievements that demonstrate your ability to provide exceptional service in a high-end environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your enthusiasm for working at Barbounia. Mention why you are drawn to their modern Mediterranean cuisine and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at Hotel Cafe Royal
✨Know the Menu Inside Out
Familiarise yourself with Barbounia's menu, including the modern Mediterranean dishes they offer. Being able to discuss the ingredients and preparation methods will impress your interviewers and show your genuine interest in the restaurant.
✨Demonstrate Excellent Customer Service Skills
Prepare examples of how you've provided exceptional customer service in previous roles. Highlight your ability to handle difficult situations gracefully, as this is crucial in a fine dining environment.
✨Dress to Impress
Since Barbounia is located in a luxurious hotel, make sure to dress smartly for your interview. A polished appearance reflects your understanding of the restaurant's standards and the importance of presentation in the hospitality industry.
✨Show Your Team Spirit
Emphasise your ability to work well in a team, as collaboration is key in a busy restaurant setting. Share experiences where you successfully worked with colleagues to enhance the dining experience for guests.
