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- Tasks: Lead a vibrant team in delivering exceptional dining experiences and managing daily operations.
- Company: Join the iconic Hotel Café Royal and work with Michelin-starred chef Albert Adri.
- Benefits: Competitive salary, tips, staff discounts, and opportunities for career advancement.
- Why this job: Be part of a unique dessert and champagne bar that redefines indulgence.
- Qualifications: Experience in restaurant management and a passion for hospitality.
- Other info: Dynamic environment with a focus on creativity and innovation.
The predicted salary is between 36000 - 60000 £ per year.
Located in the iconic Hotel Café Royal, Cakes & Bubbles is a one-of-a-kind dessert and champagne bar in collaboration with renowned Michelin-starred chef Albert Adri. Known for its innovative approach to desserts, signature items like the "Cheese Cake," and a carefully curated selection of champagne, cocktails, specialty teas, and coffees, Cakes & Bubbles offers an unforgettable experience for guests.
Restaurant Manager in London employer: Hotel Cafe Royal
Contact Detail:
Hotel Cafe Royal Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Network like a pro! Reach out to people in the restaurant industry, especially those who have worked at places like Cakes & Bubbles. A friendly chat can lead to insider info and maybe even a referral!
✨Tip Number 2
Show off your passion for desserts and champagne! When you get that interview, make sure to share your love for innovative dining experiences. It’ll show you’re not just looking for any job, but this specific one.
✨Tip Number 3
Prepare for situational questions! Think about how you’d handle busy service times or manage a team during peak hours. We want to see your problem-solving skills in action, so come ready with examples.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion for Desserts: When writing your application, let your love for desserts and innovative culinary experiences shine through. We want to see how your passion aligns with our unique offerings at Cakes & Bubbles.
Highlight Relevant Experience: Make sure to detail any previous experience in restaurant management or the hospitality industry. We’re looking for someone who can bring their expertise to our iconic venue, so don’t hold back on showcasing your skills!
Tailor Your Application: Take a moment to customise your application for the Restaurant Manager role. Mention specific aspects of Cakes & Bubbles that excite you, and how you envision contributing to our team. We love seeing candidates who do their homework!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at Cakes & Bubbles.
How to prepare for a job interview at Hotel Cafe Royal
✨Know Your Desserts
Familiarise yourself with the signature items on the menu, especially the 'Cheese Cake'. Being able to discuss the innovative approach to desserts will show your passion and understanding of what makes Cakes & Bubbles unique.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in a fast-paced environment. Highlight your ability to motivate staff and maintain high standards, as this is crucial for a restaurant manager role.
✨Understand the Brand
Research Hotel Café Royal and its collaboration with chef Albert Adri. Understanding the brand's ethos and how it translates into customer experience will help you align your answers with their values during the interview.
✨Prepare for Scenario Questions
Think about potential challenges you might face in a dessert and champagne bar setting. Prepare to discuss how you would handle busy service periods or customer complaints, demonstrating your problem-solving skills and composure under pressure.
