Development Baker

Join us as a Development Baker in the Pastry Kitchen at The Dorchester Hotel, recently recognized as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 and ‘Hotel of the Year – London’ at the 2024 AA Hospitality Awards. We strive to foster an inclusive culture aligned with our values of passion, personality, respect, teamwork, and creativity.

We value your career growth and are proud of our industry-leading team. As a Development Baker, you will learn from experienced colleagues and our award-winning learning academy to achieve excellence in craft, service, and leadership.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require support during the recruitment process, please contact our People & Culture team at 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so we can assist you.

At The Dorchester, we uphold the highest standards of food safety and hygiene. As part of our Kitchen team, you will ensure full compliance with HACCP requirements, maintaining our commitment to five-star service.

What you\’ll get

• Complimentary stays with breakfast at Dorchester Collection Hotels annually.
• 50% discount on food and beverages at selected venues, and discounts at various high street and online shops.
• Employee perks including pension scheme contributions, seasonal ticket loans, rental deposit schemes, financial advice, and eye care vouchers.
• Training and development opportunities from Level 2 to Hospitality Degree Level 5 through recognized apprenticeship providers.
• Participation in social events like summer parties, winter balls, quizzes, and celebrations.
• Referral bonus of £1000 for recommending a friend.
• Immediate well-being support and advice.

What you\’ll do

As a Development Baker, you will:

• Provide exceptional food and service.
• Ensure high-quality food preparation and cooking, exceeding hotel standards and guest expectations.
• Create a seamless brand experience for our guests.

Operational hours are shift-based and subject to change.

What you\’ll bring

Essential Skills and Experience

• Knowledge of 5-star kitchen processes and operations.
• Understanding of bread, viennoiserie, and fermented doughs.
• Knowledge of hospitality legislation, health and safety, licensing, and employment law.
• Experience in menu development, installation, and training.
• Skills in ordering systems, costing, and yield management.
• Respect for equipment maintenance and cleanliness.

Preferred Skills and Experience

• Basic computer skills (Word, Excel, email).
• Strong communication skills.

Job Location

United Kingdom

Location

53 Park Lane, Mayfair W1K 1QA, London

Who we are

We collaborate with talented individuals to ensure an extraordinary guest experience. Our people bring our vision to life, and we support your development through personal planning, tailored learning, and Academy programs to create a bespoke experience.

Diversity and Inclusion

Our core belief is to create an environment where all employees feel valued and respected. We continuously nurture a culture of inclusivity, reflecting our values of Passion, Personality, Respect, Working Together, and Creativity.

If you need support during the recruitment process, contact us at careers.dc@dorchestercollection.com. We will not respond to individual inquiries about updates.

Reference

2019-1347

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