At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and smooth operations.
- Company: Join Hot N Juicy Shrimp LDN, where passion for food meets exceptional service.
- Benefits: Enjoy competitive salary, performance bonuses, staff meals, and discounts.
- Other info: Fast-paced environment with ongoing training and career development opportunities.
- Why this job: Shape an ambitious restaurant brand while delivering unforgettable guest experiences.
- Qualifications: Experience as a Kitchen Manager or similar role with strong leadership skills.
The predicted salary is between 36000 - 42000 £ per year.
About Hot N Juicy Shrimp LDN
We’re passionate about delivering outstanding food, exceptional service and unforgettable guest experiences. We’re looking for an experienced
Kitchen Manager to lead our kitchen operation, ensuring every dish is prepared to the highest standard while supporting the smooth and efficient running of the restaurant.
This is a hands‑on leadership role for someone who thrives in a fast‑paced environment, leads by example and takes pride in maintaining a well‑organised, high‑performing and profitable kitchen.
The Role
Kitchen Manager
, you will oversee the day‑to‑day running of the kitchen, ensuring exceptional food quality, efficient operations and full compliance with food safety standards.
You’ll lead, motivate and develop the kitchen team, manage stock and ordering, control food costs and ensure every service runs smoothly.
Working closely with management, you’ll help maximise profitability, minimise waste and deliver an outstanding dining experience for every guest.
Key Responsibilities
- Kitchen Operations
- Lead the daily operation of the kitchen during service.
- Prepare and oversee the preparation of all menu items to company standards.
- Ensure every dish is presented consistently and served efficiently.
- Maintain a clean, organised and fully operational kitchen at all times.
- Monitor food quality, portion control and presentation.
- Ensure all food is prepared safely and in line with HACCP and food hygiene regulations.
- Manage prep schedules to ensure the kitchen is ready for every service.
- Maintain kitchen equipment and report maintenance issues promptly.
- Leadership & Team Management
- Recruit, train, coach and develop the kitchen team.
- Lead by example, creating a positive and accountable working culture.
- Schedule staff effectively to meet business needs.
- Conduct regular performance reviews and provide ongoing feedback.
- Manage disciplinary and performance issues in line with company procedures.
- Foster strong communication between the kitchen and front‑of‑house teams.
- Stock & Cost Control
- Manage stock levels and place supplier orders.
- Carry out weekly and monthly stock takes.
- Monitor food margins and work to achieve GP targets.
- Reduce waste through effective stock rotation and portion control.
- Ensure deliveries are checked, stored correctly and recorded accurately.
- Food Safety & Compliance
- Ensure full compliance with Food Safety, HACCP, COSHH and Health & Safety regulations.
- Maintain accurate food safety records and temperature logs.
- Ensure all team members hold appropriate food hygiene knowledge and training.
- Keep the kitchen inspection‑ready at all times.
- Business Performance
- Work with management to improve kitchen efficiency and profitability.
- Contribute to menu development and seasonal specials.
- Identify opportunities to improve systems, workflows and service.
- Support new menu launches with recipe development, costings and staff training.
- Help achieve labour, food cost and profitability targets.
- What We’re Looking For
- Previous experience as a Kitchen Manager, Head Chef or Senior Sous Chef.
- Strong leadership and people management skills.
- Excellent knowledge of food safety and kitchen compliance.
- Experience managing food costs, GP and stock control.
- Ability to perform under pressure in a fast‑paced environment.
- Strong organisational and communication skills.
- Passion for delivering exceptional food and guest experiences.
What We Offer
- Competitive salary.
- Performance‑based bonus opportunities.
- Staff meals while on shift.
- Employee discounts.
- Ongoing training and career development.
- Opportunity to help shape and grow an ambitious restaurant brand.
- Supportive and energetic working environment.
Experience
Required
Employment
Full‑time
Schedule
Wednesday‑Sunday
Salary
Benefits
- Generous service charge
- #J-18808-Ljbffr
Kitchen Manager in London employer: Hot N Juicy Shrimp LDN
At Hot N Juicy Shrimp LDN, we pride ourselves on fostering a vibrant and dynamic work culture where culinary passion meets career growth. As a Line Cook, you'll not only enjoy competitive pay and staff meals but also benefit from ongoing training and the opportunity to advance within one of London's fastest-growing independent restaurant brands. Join us in creating unforgettable dining experiences while being part of a supportive team that values excellence and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hot N Juicy Shrimp LDN. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hot N Juicy Shrimp LDN
Don't be shy about reaching out to Hot N Juicy Shrimp LDN directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hot N Juicy Shrimp LDN and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hot N Juicy Shrimp LDN
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
