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- Tasks: Cook delicious meals for guests and manage kitchen operations in a vibrant hostel.
- Company: Join Hostelling Scotland, a non-profit charity dedicated to community and adventure.
- Benefits: Enjoy competitive pay, meal discounts, pension, and a supportive work environment.
- Why this job: Be an ambassador for Scotland while sharing your passion for food with travellers.
- Qualifications: Experience in catering for large groups and knowledge of food hygiene regulations.
- Other info: Dynamic role with opportunities for personal growth and outdoor adventures.
The predicted salary is between 981 - 1207 £ per month.
Locations: Edinburgh Central Youth Hostel, 9 Haddington Place, Leith Walk, Edinburgh EH7 4AL
Contract: Permanent
Accommodation: This is a live-out position
Hours per week: 32
Salary: £Competitive
Join our team, with an adventurous spirit, to help our guests discover and experience the real Scotland through hostelling with us whilst you can also enjoy exploring cities, hillwalking, climbing and many other outdoor activities and amazing surroundings in your spare time. As a non-profit charity with people and communities at our heart, we also give people, who otherwise wouldn’t have the opportunity, the chance of a well-needed break to explore and experience Scotland or to develop their skills for life, learning and work through our youth programmes. Working with Hostelling Scotland is more than just a job. Join our team to become an Ambassador for Scotland and make a difference! You will be part of our dedicated and friendly team at our Edinburgh Central Youth Hostel.
About the role of Cook
Key responsibilities will be:
- Cooking daily food for breakfast buffet and evening meals, catering for groups from 10 up to 120, dining room capacity up to 65 people, including café style lunch ensuring high quality whilst achieving budgetary requirements taking into consideration allergens and special dietary advice.
- Familiarise self with ordering systems and suppliers to ensure stock levels are sufficient to deal with demand whilst managing and monitoring stock controls for the catering operation.
- Ensure effective communication with all members of the team; facilitating smooth and thorough handovers between shifts.
- Comply with Hostelling Scotland’s Policies and Procedures whether communicated verbally in writing or by electronic means.
- Maintaining the standards of cleanliness and hygiene in the main catering kitchen, back of the house in accordance with the hostel’s HACCP house rules, and cleaning schedules.
- Ensure that all processes are undertaken in a manner that ensures compliance with Cooksafe procedures as well as Hostelling Scotland house rules.
- Working with the Group, Hostel Managers and catering team, share responsibility for all aspects of food and beverage delivery including Food Hygiene, Cooksafe protocol and providing relevant F&B/catering training to team members whilst keeping abreast with and adopting the most updated food safety and food hygiene best practice.
- With the guidance of the Hostel Manager ensure that guest feedback and complaints from all sources are handled and resolved in a timely and professional manner and in conjunction with other members of the management team.
Ideally you will have:
- Previous experience of catering for large groups, pastry chef experience, working in busy contract catering environment.
- Excellent knowledge of food hygiene, HACCP and COSHH regulations and a relevant catering qualification including Elementary Food Hygiene certificate, SVQ/NVQ in catering, food production.
- Ability to multitask and work under pressure whilst remaining calm.
- Vast knowledge of food styles.
- Excellent time management skills.
We can offer:
- Membership of Hostelling Scotland Employee Assistance Programme
- Pension and holidays
- Meal discounts on shift
Cook - Edinburgh Central Youth Hostel employer: Hostelling Scotland
Contact Detail:
Hostelling Scotland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook - Edinburgh Central Youth Hostel
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff or alumni from the hostel. This will give you insider knowledge about the work culture and what they value in a cook.
✨Tip Number 2
Show off your culinary skills! If possible, bring a sample of your cooking or share a recipe that highlights your creativity and ability to cater for large groups. This can really impress the hiring team.
✨Tip Number 3
Be ready to discuss your experience with food hygiene and safety protocols. They’re super important in this role, so make sure you can talk confidently about your knowledge of HACCP and COSHH regulations.
✨Tip Number 4
Don’t forget to express your passion for hostelling and community service! Share why you want to be part of Hostelling Scotland and how you can contribute to making a difference for guests and the local community.
We think you need these skills to ace Cook - Edinburgh Central Youth Hostel
Some tips for your application 🫡
Show Your Passion for Cooking: When you write your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that adventurous spirit we value at StudySmarter.
Tailor Your Application: Make sure to customise your application to highlight how your skills match the role of Cook. Mention any experience with large groups or specific dietary needs, as this will show us you're the right fit for our team.
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and bullet points where possible to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! This helps us keep everything organised and ensures your application gets the attention it deserves. We can’t wait to hear from you!
How to prepare for a job interview at Hostelling Scotland
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes you might be expected to prepare. Research local Scottish cuisine and think about how you can incorporate that into your cooking style. This shows your passion for the role and your commitment to providing guests with an authentic experience.
✨Showcase Your Experience
Be ready to discuss your previous catering experiences, especially in busy environments. Prepare specific examples of how you've managed large groups or catered for special dietary needs. This will demonstrate your ability to handle the responsibilities outlined in the job description.
✨Emphasise Teamwork
Since effective communication with the team is crucial, think of examples where you've successfully collaborated with others in a kitchen setting. Highlight your ability to facilitate smooth handovers and maintain a positive working environment, as this aligns with the hostel's values.
✨Understand Food Safety Protocols
Brush up on your knowledge of food hygiene, HACCP, and Cooksafe procedures. Be prepared to discuss how you ensure compliance with these regulations in your cooking practices. This will show that you take food safety seriously and are ready to uphold the hostel's standards.