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- Tasks: Prepare delicious meals for guests and maintain high food quality standards.
- Company: Exciting youth hostel in the stunning Cairngorms, perfect for adventure lovers.
- Benefits: Live-in accommodation, fixed-term contract, and exclusive membership perks.
- Why this job: Join a vibrant team and create memorable dining experiences for fellow travellers.
- Qualifications: Catering experience for large groups and an Elementary Food Hygiene certificate required.
- Other info: Great opportunity to live in a beautiful location while honing your culinary skills.
The predicted salary is between 24000 - 36000 £ per year.
A youth hostel organization in Aviemore is seeking two Cooks for their Cairngorm Lodge Youth Hostel. The roles involve preparing breakfast and evening meals for guests, ensuring high standards of food quality and presentation while complying with hygiene standards.
Previous catering experience for large groups, along with relevant qualifications such as an Elementary Food Hygiene certificate, is required.
The position offers a fixed-term contract, live-in accommodation, and membership benefits.
Live-In Chef for Large-Group Catering | Hostel Kitchen in Aviemore employer: Hostelling Scotland
Contact Detail:
Hostelling Scotland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Live-In Chef for Large-Group Catering | Hostel Kitchen in Aviemore
✨Tip Number 1
Get to know the hostel vibe! Before your interview, check out their website and social media. Understanding their mission and values will help you connect with them during your chat.
✨Tip Number 2
Show off your culinary skills! If you can, bring a sample of your cooking or share a recipe that highlights your style. This is a great way to demonstrate your passion for food and catering.
✨Tip Number 3
Prepare for questions about large-group catering. Think of examples from your past experiences where you managed busy service times or dealt with dietary restrictions. We want to see how you handle the heat!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage with us directly.
We think you need these skills to ace Live-In Chef for Large-Group Catering | Hostel Kitchen in Aviemore
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any previous catering experience you've got, especially for large groups. We want to see how your skills can bring our hostel kitchen to life!
Food Hygiene Matters: Don’t forget to mention your Elementary Food Hygiene certificate! It’s a must-have for us, and showing that you’re on top of hygiene standards will definitely give you an edge.
Be Creative with Your Presentation: Since we care about food quality and presentation, feel free to share any creative ideas or dishes you’ve prepared in the past. This is your chance to impress us with your culinary flair!
Apply Through Our Website: We encourage you to apply through our website for a smooth process. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Hostelling Scotland
✨Know Your Menu
Before the interview, brush up on your knowledge of popular dishes and catering for large groups. Be ready to discuss your favourite recipes and how you would adapt them for a hostel setting. This shows your passion for cooking and your ability to cater to diverse tastes.
✨Highlight Your Experience
Make sure to prepare examples from your previous catering roles that demonstrate your ability to handle large volumes of food while maintaining quality. Share specific stories about challenges you faced and how you overcame them, as this will showcase your problem-solving skills.
✨Emphasise Hygiene Standards
Since hygiene is crucial in any kitchen, be prepared to talk about your understanding of food safety practices. Mention your Elementary Food Hygiene certificate and any other relevant training. This will reassure them that you take food safety seriously and can maintain high standards.
✨Show Your Team Spirit
Working in a hostel kitchen means collaborating with others, so highlight your teamwork skills. Share experiences where you worked well with a team, especially in a busy environment. This will demonstrate that you can thrive in a communal setting and contribute positively to the kitchen atmosphere.
